Tuna Recipes
Explore a variety of delicious Tuna recipes. Browse a selection of dishes tagged with Tuna.
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Paleo Avocado Tuna Salad
This Paleo Avocado Tuna Salad is a delicious and healthy dish that is perfect for a quick and easy meal. Packed with protein and healthy fats, this salad is great for a light lunch or a satisfying snack.
Paleo Gluten-free Salad Tuna Avocado -
Keto Tuna Melt Stuffed Peppers
These Keto Tuna Melt Stuffed Peppers are a delicious low-carb twist on the classic tuna melt sandwich. They are easy to make and perfect for a quick and healthy lunch or dinner.
Keto Low-Carb Tuna Peppers Melt -
Santomean Grilled Tuna With Mango Salsa
Santomean Grilled Tuna with Mango Salsa is a delightful dish that combines the freshness of tuna with the sweet and tangy flavors of mango salsa. This dish is perfect for a light and flavorful meal, and it's easy to prepare!
Grilled Tuna Mango Santomean Seafood -
Santomean Spiced Tuna Steaks
Santomean Spiced Tuna Steaks are a delicious and flavorful dish from the cuisine of São Tomé and Príncipe, a small island nation off the coast of Central Africa. This recipe combines the rich flavors of local spices with the freshness of tuna steaks, creating a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.
Santomean cuisine Tuna Spiced Stovetop cooking -
Spicy Tuna Samosas
Spicy Tuna Samosas are a popular snack in Seychellois cuisine, known for their delicious filling and crispy pastry shell. These samosas are filled with a flavorful mixture of tuna, spices, and vegetables, making them a perfect appetizer or snack for any occasion.
Spicy Tuna Samosas Appetizer Seychellois cuisine -
Seychelles-style Grilled Tuna Steak
Seychelles-style Grilled Tuna Steak is a delicious and healthy dish that showcases the flavors of Seychellois cuisine. This recipe features a succulent tuna steak marinated in a flavorful blend of spices and grilled to perfection.
Grilled Tuna Seychelles Healthy -
Spicy Zanzibari Tuna Tartare
Spicy Zanzibari Tuna Tartare is a delightful dish that combines the freshness of tuna with the bold flavors of Zanzibari cuisine. This recipe is perfect for a light and refreshing appetizer or a healthy meal.
Spicy Tuna Zanzibari Tartare -
Spicy Tuna Cachupa
Spicy Tuna Cachupa is a traditional Cape Verdean dish that combines the flavors of tuna, vegetables, and spices. This hearty and spicy stew is perfect for a comforting meal.
Cape Verdean Spicy Stew Tuna -
Atum Assado Com Tomate E Cebola (baked Tuna With Tomato And Onion)
Atum Assado com Tomate e Cebola is a delicious baked tuna dish with tomato and onion, popular in Cape Verdean cuisine.
Cape Verdean Tuna Baked Tomato Onion -
Spicy Tuna and Chickpea Stew (Caldeirada de Atum e Grão-de-Bico Picante)
Caldeirada de Atum e Grão-de-Bico Picante, or Spicy Tuna and Chickpea Stew, is a traditional Cape Verdean dish that is bursting with flavor and spice. This hearty stew is perfect for warming up on a chilly day and is packed with protein and fiber from the tuna and chickpeas.
Cape Verdean Stew Spicy Tuna Chickpea -
Tuna and Black Eyed Pea Salad (Salada de Atum e Feijão Frade)
This Salada de Atum e Feijão Frade (Tuna and Black Eyed Pea Salad) is a refreshing and nutritious dish from Cape Verdean cuisine. It's perfect for a light lunch or as a side dish for a larger meal.
Salad Tuna Black Eyed Peas Cape Verdean -
Tuna And Sweet Potato Cakes
These Tuna and Sweet Potato Cakes are a delicious and nutritious dish that can be enjoyed as a light meal or appetizer. The combination of flaky tuna and sweet potato creates a flavorful and satisfying cake that is perfect for any occasion.
Tuna Sweet Potato Cakes Appetizer -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a delightful dish that combines the freshness of tuna with the sweetness of mango. It's a perfect choice for a light and flavorful meal.
Grilled Tuna Mango Salsa -
Grilled Tuna With Coconut Rice
Grilled Tuna with Coconut Rice is a delicious and flavorful dish that combines the freshness of tuna with the creaminess of coconut rice. This dish is perfect for a light and healthy meal, and it's easy to prepare!
Grilled Tuna Coconut Rice Healthy -
Tuna Ceviche (Ceviche de Atún)
Ceviche de Atún, or Tuna Ceviche, is a refreshing and flavorful dish that is popular in Ecuadorian cuisine. This dish is perfect for a light and healthy meal, especially during the warm summer months.
Ceviche Tuna Ecuadorian Seafood -
Troopiline Tuunikala Tartar (tropical Tuna Tartare)
Troopiline tuunikala tartar, or Tropical Tuna Tartare, is a refreshing and flavorful dish that originates from the beautiful island of Dominica. This dish is perfect for a light and healthy meal, and it's bursting with tropical flavors.
Tuna Tropical Healthy Raw -
Tuna Cakes with Avocado Sauce (Pastelitos de Atún con Salsa de Aguacate)
Pastelitos de Atún con Salsa de Aguacate, or Tuna Cakes with Avocado Sauce, is a popular dish in Dominican Republic cuisine. These flavorful tuna cakes are served with a creamy and tangy avocado sauce, making it a delicious and satisfying meal.
Dominican Republic cuisine Tuna Avocado Main dish -
Grilled Creole Tuna Steaks
Grilled Creole Tuna Steaks are a delicious and flavorful dish that brings the taste of Martinican cuisine to your table. The combination of Creole spices and fresh tuna steaks creates a mouthwatering meal that is perfect for a special dinner or a weekend barbecue.
Grilled Creole Tuna Steaks Martinican Cuisine -
Teriyaki Tuna Tower (照り焼きまぐろのタワー)
This elegant and flavorful dish is a modern twist on traditional Japanese cuisine. The Teriyaki Tuna Tower features layers of succulent tuna, avocado, and rice, drizzled with a delicious teriyaki glaze and topped with sesame seeds. It's a perfect choice for a special dinner or entertaining guests.
Japanese cuisine Tuna Teriyaki Healthy Entertaining -
Teriyaki Tuna Tostadas (照り焼きまぐろのトスタダス)
This recipe for 照り焼きまぐろのトスタダス (Teriyaki Tuna Tostadas) combines the flavors of Japanese and Mexican cuisine for a delicious fusion dish. The crispy tostadas topped with tender teriyaki tuna and fresh toppings make for a perfect appetizer or light meal.
Japanese cuisine Mexican cuisine Tuna Teriyaki Tostadas -
Karai Maguro Ramen (spicy Tuna Ramen)
Karai Maguro Ramen, also known as Spicy Tuna Ramen, is a flavorful and satisfying dish that combines the bold flavors of Japanese and Chinese cuisine. This recipe features a rich and spicy broth, tender ramen noodles, and succulent tuna, creating a comforting and delicious meal.
Ramen Spicy Tuna Japanese Chinese -
Tuna Stuffed Potato Casserole (causa Rellena De Atún)
This Tuna Stuffed Potato Casserole, also known as Causa Rellena de Atún, is a delicious and comforting dish that combines Peruvian and Chinese flavors. It's a perfect option for a hearty family meal or a potluck gathering.
Peruvian Chinese Casserole Tuna Potato -
Mas Huni (tuna Paradise)
Mas Huni, also known as Tuna Paradise, is a traditional Maldivian breakfast dish that is bursting with flavor. This simple yet delicious recipe is a staple in Maldivian cuisine and is perfect for a quick and satisfying meal.
Maldivian cuisine Tuna Breakfast Traditional -
Kulhi Boakibaa (coconut Delight)
Kulhi Boakibaa, also known as Coconut Delight, is a popular Maldivian savory snack made with tuna, coconut, and aromatic spices. This dish is perfect for special occasions, gatherings, or as a tea-time snack.
Maldivian cuisine Savory snack Coconut Tuna -
Mas Rihaakuru Cutlets (maldivian Fish Cutlets)
Mas Rihaakuru Cutlets, also known as Maldivian Fish Cutlets, are a popular savory snack in the Maldives. These crispy and flavorful cutlets are made with tuna, a staple in Maldivian cuisine, and are perfect for serving as an appetizer or a light meal.
Maldivian cuisine Tuna Snack -
Kandu Kukulhu (maldivian Tuna Salad)
Kandu Kukulhu, also known as Maldivian Tuna Salad, is a popular dish in the Maldives. This refreshing and flavorful salad is perfect for a light lunch or as a side dish with your favorite Maldivian meal.
Maldivian cuisine Tuna Salad Healthy -
Mas Rihaakuru Sambol (tuna Sambol)
Mas Rihaakuru Sambol, also known as Tuna Sambol, is a traditional dish from the Maldives that is bursting with flavors of the Indian Ocean. This spicy and savory tuna sambol is perfect for adding a kick to your meal and is typically served with rice or roshi (Maldivian flatbread).
Maldivian Tuna Sambol Spicy -
Mas Havaadhu (tuna Stir-fry)
Mas Havaadhu is a traditional Maldivian dish that features tuna stir-fried with aromatic spices and coconut. This flavorful dish is a staple in Maldivian cuisine and is perfect for a quick and delicious meal.
Maldivian Cuisine Tuna Stir-Fry Coconut -
Mas Kulhi Pasta (tuna And Coconut Pasta)
Mas Kulhi Pasta, also known as Tuna and Coconut Pasta, is a popular dish in Maldivian cuisine. This creamy and flavorful pasta is a perfect blend of local Maldivian ingredients with a touch of Italian influence.
Maldivian Cuisine Pasta Tuna Coconut -
Mas Kulhi Curry (tuna And Coconut Curry)
Mas Kulhi Curry, also known as Tuna and Coconut Curry, is a traditional dish from Maldivian cuisine. This flavorful curry is made with tuna, coconut milk, and a blend of aromatic spices, creating a rich and satisfying meal.
Maldivian Curry Tuna Coconut -
Mas Kulhi Havaadhu (tuna And Coconut Stir-fry)
Mas Kulhi Havaadhu is a traditional Maldivian dish that features tuna and coconut stir-fried with aromatic spices. This flavorful and nutritious dish is a staple in Maldivian cuisine, and it's perfect for a quick and satisfying meal.
Maldivian cuisine Tuna Coconut Stir-fry -
Thuppa Dosa (tasty Tuna Cutlets)
Thuppa Dosa, also known as Tasty Tuna Cutlets, is a popular dish from Mangalurean Cuisine. These crispy and flavorful cutlets are perfect for a snack or appetizer.
Mangalurean cuisine Tuna Cutlets Snack Appetizer -
Grilled Tuna With Mango Salsa
Grilled Tuna with Mango Salsa is a refreshing and flavorful dish that is perfect for a Christmas Island Cuisine-inspired meal. The combination of grilled tuna and tangy mango salsa creates a delicious tropical flavor that is sure to impress your guests.
Grilled Tuna Mango Salsa Healthy -
Pastel De Atum (spicy Tuna Empanadas)
Pastel de Atum, or Spicy Tuna Empanadas, is a popular snack in East Timor cuisine. These savory pastries are filled with a spicy tuna mixture and are perfect for a quick and delicious meal or snack.
East Timor cuisine Empanadas Tuna Spicy -
Tuna Ceviche (kilawin Tuna)
Tuna Ceviche, also known as Kilawin Tuna, is a popular dish in Kapampangan cuisine. This refreshing and tangy dish features fresh tuna marinated in vinegar and calamansi juice, mixed with onions, ginger, and chili for a burst of flavors.
Tuna Ceviche Kilawin Kapampangan Appetizer -
Balinese Spicy Tuna Sambal (sambal Be Tongkol)
Balinese Spicy Tuna Sambal (Sambal Be Tongkol) is a traditional dish from Balinese cuisine that features a spicy and flavorful tuna sambal. This dish is perfect for those who enjoy bold and fiery flavors.
Spicy Tuna Balinese cuisine Sambal -
Tumis Tuna (spicy And Tangy Tuna Salad)
Tumis Tuna is a popular dish from Manado cuisine, known for its spicy and tangy flavors. This salad is a perfect combination of fresh tuna, vibrant herbs, and zesty lime juice.
Spicy Tangy Tuna Salad -
Sark Seared Tuna With Mango Salsa
Sark Seared Tuna with Mango Salsa is a delightful dish that captures the flavors of Channel Islands cuisine with its fresh and vibrant ingredients.
Seafood Tuna Mango Salsa -
Tuscan White Bean And Tuna Pasta
Tuscan White Bean and Tuna Pasta is a classic dish from the Tuscan region of Italy. This simple and flavorful recipe combines hearty white beans, savory tuna, and al dente pasta, all tossed in a light and zesty dressing.
Italian Pasta Tuna Beans -
Bistecca Di Tonno Del Monte Titano (mount Titan Tuna Steak)
Bistecca di Tonno del Monte Titano, or Mount Titan Tuna Steak, is a traditional dish from the small European country of San Marino. This simple yet flavorful recipe showcases the delicious flavors of fresh tuna, combined with the unique culinary heritage of the region.
San Marino Tuna Stovetop Main Course -
Asturian Style Tuna Empanada (Empanada de Atún a la Asturiana)
Empanada de Atún a la Asturiana, or Asturian Style Tuna Empanada, is a traditional dish from the Asturias region of Spain. This savory pastry filled with tuna, onions, and peppers is perfect for a quick and delicious meal.
Spanish cuisine Empanada Tuna -
Asturian Style Tuna Tartare (Tartar de Atún a la Asturiana)
Tartar de Atún a la Asturiana, or Asturian Style Tuna Tartare, is a refreshing and flavorful dish that originates from the Asturian region of Spain. This dish is perfect for a light and healthy meal, and it showcases the delicious flavors of fresh tuna combined with traditional Asturian ingredients.
Tuna Tartare Asturian Spanish cuisine -
Asturian Style Tuna Skewers (Brochetas de Atún a la Asturiana)
Brochetas de Atún a la Asturiana, or Asturian Style Tuna Skewers, are a delicious and flavorful dish that originates from the Asturias region of Spain. This recipe combines the freshness of tuna with the rich flavors of Asturian cuisine, creating a perfect dish for a summer barbecue or a cozy indoor meal.
Asturian cuisine Tuna Skewers Barbecue -
Seafood Symphony: Marmitako (basque Fisherman's Stew) With Fresh Tuna And Potatoes
Seafood Symphony: Marmitako is a traditional Basque fisherman's stew that features fresh tuna and potatoes. This hearty and flavorful dish is a staple in Basque cuisine, known for its use of fresh seafood and simple yet delicious ingredients.
Basque cuisine Seafood Stew Tuna Potatoes -
Basque Bean And Tuna Stew (basque Comfort: Marmitako De Alubias)
This Basque Bean and Tuna Stew, also known as Marmitako de Alubias, is a comforting and hearty dish from the Basque cuisine. It's perfect for a cozy night in or to warm up during the colder months.
Basque cuisine Stew Comfort food Beans Tuna -
Tuna Empanada (Empanada de Atún)
Empanada de Atún is a traditional dish from the Cantabrian cuisine, known for its delicious flavors and flaky pastry. This savory tuna empanada is perfect for a quick and satisfying meal.
Empanada Tuna Cantabrian Spanish -
Cantabrian Style Tuna Empanadas (Empanadas de Atún a la Cántabra)
Empanadas de Atún a la Cántabra, or Cantabrian Style Tuna Empanadas, are a popular dish in the Cantabrian cuisine of northern Spain. These savory pastries are filled with a delicious mixture of tuna, onions, and peppers, and are perfect for a light meal or snack.
Spanish cuisine Empanadas Tuna Cantabria -
Cantabrian Style Tuna Carpaccio (Carpaccio de Atún a la Cántabra)
Carpaccio de Atún a la Cántabra, or Cantabrian Style Tuna Carpaccio, is a traditional dish from the Cantabrian cuisine that showcases the fresh flavors of the region. This elegant and light appetizer is perfect for a special occasion or a light summer meal.
Cantabrian cuisine Tuna Carpaccio Appetizer -
Leonese-style Tuna and Tomato Salad (Ensalada de Atún y Tomate a la Leonés)
Ensalada de Atún y Tomate a la Leonés is a traditional dish from the Leonese cuisine that combines the freshness of tomatoes with the richness of tuna, creating a flavorful and satisfying salad.
Leonese cuisine Salad Tuna Tomato -
Tartare De Thon De Monte Carlo (monte Carlo Tuna Tartare)
Tartare de thon de Monte Carlo, or Monte Carlo Tuna Tartare, is a classic dish from Monégasque cuisine. This elegant and refreshing tuna tartare is perfect for a light and sophisticated meal.
Tuna Tartare Monégasque cuisine Appetizer
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