Tuvaluan Dessert Recipes

Explore a variety of delicious Tuvaluan Dessert recipes. Browse a selection of dishes tagged with Tuvaluan Dessert.

Faikakai (coconut Rice Pudding)

Faikakai, also known as coconut rice pudding, is a traditional dessert from Tuvalu that is simple to make and bursting with tropical flavors.
Tuvaluan dessert Coconut Rice pudding
Faikakai Kastadi (coconut Milk Custard)

Faikakai Kastadi, also known as Coconut Milk Custard, is a traditional dessert from Tuvalu. This creamy and aromatic custard is made with coconut milk and is a popular treat for special occasions and gatherings.
Tuvaluan dessert Coconut milk Custard
Lolo Pasiun Fruiti Taati (coconut And Passionfruit Tart)

Lolo Pasiun Fruiti Taati, also known as Coconut and Passionfruit Tart, is a popular dessert in Tuvaluan cuisine. This delicious tart combines the creamy texture of coconut with the tangy flavor of passionfruit, creating a delightful tropical treat.
Tuvaluan dessert Coconut tart Passionfruit recipe
Lu Lolo Ais Krimi (taro And Coconut Ice Cream)

Lu Lolo Ais Krimi is a traditional Tuvaluan dessert that combines the flavors of taro and coconut in a creamy and refreshing ice cream. This recipe is a delightful treat that captures the essence of Tuvaluan cuisine.
Tuvaluan dessert Coconut Taro Ice cream
Coconut and Pineapple Upside-Down Cake (Lolo Kakai Apaisa-Daun Keiki)

This Lolo Kakai Apaisa-Daun Keiki, or Coconut and Pineapple Upside-Down Cake, is a delicious traditional dessert from Tuvalu. The combination of sweet pineapple and creamy coconut makes for a delightful treat that is perfect for any occasion.
Tuvaluan dessert Coconut cake Pineapple upside-down cake
Lu Lolo Taati (taro And Coconut Tarts)

Lu Lolo Taati, or Taro and Coconut Tarts, are a traditional dessert from Tuvalu that combines the earthy flavor of taro with the sweetness of coconut. These tarts are a delightful treat that showcases the unique flavors of the Pacific Islands.
Tuvaluan dessert Coconut Taro Tarts
Lolo Kakai Keke (coconut And Pineapple Bread)

Lolo Kakai Keke, or Coconut and Pineapple Bread, is a traditional dessert from Tuvalu that combines the tropical flavors of coconut and pineapple in a delicious sweet bread.
Tuvaluan dessert Coconut Pineapple Sweet bread

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