Udon Recipes
Explore a variety of delicious Udon recipes. Browse a selection of dishes tagged with Udon.
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Udon Universe Noodles (うどんの宇宙麺)
Experience the flavors of the universe with our うどんの宇宙麺 (Udon Universe Noodles) recipe. This dish combines the comforting taste of udon noodles with a cosmic twist of unique ingredients and flavors.
Udon Noodles Japanese cuisine Main dish -
Udon Universe Udon Burger (うどんの宇宙うどんバーガー)
This うどんの宇宙うどんバーガー (Udon Universe Udon Burger) recipe is a unique fusion of Japanese and Western cuisines, combining the beloved flavors of udon noodles with the convenience of a burger. It's a fun and delicious way to enjoy udon in a new and unexpected form!
Udon Burger Fusion -
Nagoya-style Miso Nikomi Udon: Thick Miso Soup Udon (Nagoya no Miso Nikomi Udon: Koi Miso Shiru Udon)
Nagoya no Miso Nikomi Udon, also known as Koi Miso Shiru Udon, is a hearty and comforting noodle dish that originates from the city of Nagoya in Japan. This dish features thick udon noodles simmered in a rich and savory miso-based broth, along with various toppings such as green onions, kamaboko (fish cake), and mushrooms. It's a popular dish in Nagoya and is perfect for warming up during the colder months.
Nagoya Miso Udon Japanese Cuisine -
Nagoya-style Miso Kishimen: Miso-flavored Flat Udon Noodles (Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon)
Nagoya no Miso Kishimen: Miso Aji no Hirameki Udon is a delicious and comforting noodle dish that originates from Nagoya, Japan. This Nagoya-style udon features flat noodles in a savory miso-flavored broth, topped with an array of fresh and flavorful ingredients.
Nagoya Udon Miso Japanese Cuisine -
Nagoya-style Ankake Oden Udon: Thick Sauce Hot Pot Udon (Nagoya no Ankake Oden Udon: Atsugiri Sauce Nabe Udon)
Nagoya no Ankake Oden Udon, also known as Nagoya-style Ankake Oden Udon, is a popular dish in Nagoya Cuisine. This hearty and flavorful hot pot udon is perfect for warming up during the colder months.
Nagoya Udon Hot Pot Ankake Oden -
Mongolian Beef Udon (Mōkōrōn Gyū Udon)
Mōkōrōn Gyū Udon, also known as Mongolian Beef Udon, is a popular dish in Japanese Chinese cuisine. This savory and satisfying noodle dish features tender slices of beef, stir-fried with vegetables and udon noodles in a delicious savory sauce.
Japanese Chinese Udon Beef Stir-fry -
Kung Pao Beef Udon (Gōngbǎo Niúròu Udon)
Gōngbǎo Niúròu Udon, also known as Kung Pao Beef Udon, is a delicious and savory dish that combines the flavors of Japanese and Chinese cuisines. This recipe features tender beef, udon noodles, and a spicy, tangy sauce that is sure to satisfy your taste buds.
Japanese Chinese Udon Beef Kung Pao
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