Ugandan Cuisine Recipes

Explore a variety of delicious Ugandan Cuisine recipes. Browse a selection of dishes tagged with Ugandan Cuisine.

Ugandan Millet Bread (kalo)

Ugandan Millet Bread, also known as Kalo, is a traditional staple in Ugandan cuisine. This gluten-free bread is made from millet flour and water, and it is often served with stews and sauces.
Ugandan cuisine Millet bread Kalo Gluten-free
Ugandan Omelette (rolex)

The Ugandan Omelette, also known as Rolex, is a popular street food in Uganda. It is a simple yet delicious omelette rolled up in a chapati, making it a perfect on-the-go meal or snack.
Ugandan Cuisine Street Food Omelette Chapati
Matooke Delight

Matooke Delight is a traditional Ugandan dish made with green bananas, also known as matooke, and a flavorful combination of spices. This dish is a staple in Ugandan cuisine and is perfect for a hearty and satisfying meal.
Ugandan Cuisine Matooke Recipe Green Bananas
Steamed Banana Leaf Wrapped Meat (luwombo)

Steamed Banana Leaf Wrapped Meat, also known as Luwombo, is a traditional Ugandan dish that features tender meat and flavorful vegetables steamed in banana leaves. This cooking method infuses the ingredients with a unique aroma and taste, making it a popular dish for special occasions and gatherings.
Ugandan Cuisine Steamed Dish Banana Leaf Luwombo
Gnut Stew (groundnut Soup)

Gnut Stew, also known as Groundnut Soup, is a popular dish in Ugandan cuisine. This hearty and flavorful stew is made with groundnuts (peanuts) and a variety of spices, creating a rich and creamy texture that is perfect for dipping in with some fresh Ugandan Rolex or steamed rice.
Ugandan Cuisine Groundnut Soup Stew Vegetarian
Fried Grasshoppers (nsenene)

Fried Grasshoppers, also known as Nsenene, are a popular snack in Ugandan cuisine. They are crispy, flavorful, and a great source of protein.
Ugandan cuisine Snack Protein-rich
Fried Plantain (matoke Chips)

Fried Plantain, also known as Matoke Chips, is a popular dish in Ugandan cuisine. This delicious snack or side dish is made from ripe plantains and is a favorite across the country.
Ugandan cuisine Plantain recipe Matoke chips Snack Side dish
Ugandan Ghee Sauce (eshabwe)

Eshabwe, also known as Ugandan Ghee Sauce, is a traditional dish from Uganda known for its rich and creamy flavor. It is often served with staple foods like matoke (cooked and mashed green bananas) or millet bread.
Ugandan cuisine Sauce Ghee
Ugandan Breakfast Stew (katogo)

This Ugandan Breakfast Stew, also known as Katogo, is a hearty and flavorful dish that is perfect for starting your day. It is a popular breakfast dish in Uganda, made with a combination of meat, vegetables, and starchy foods like plantains or sweet potatoes.
Ugandan cuisine Breakfast stew Katogo recipe
Ugandan Street Food (kikomando)

Ugandan Street Food (Kikomando) is a popular and delicious dish that can be found in the bustling streets of Uganda. This simple yet flavorful meal is made with a combination of chapati, beans, and vegetables, and is a favorite among locals and visitors alike.
Ugandan cuisine Street food Quick and easy
Ugandan Donuts (mandazi)

Ugandan Donuts, also known as Mandazi, are a popular snack in Ugandan cuisine. These delicious fried dough treats are often enjoyed with a cup of tea or as a sweet snack on their own.
Ugandan cuisine Donuts Mandazi Snack
Ugandan Flatbread (chapati)

Chapati is a popular unleavened flatbread in Ugandan cuisine, often enjoyed with stews, curries, or on its own.
Ugandan cuisine Flatbread Chapati
Ugandan Pancakes (kabalagala)

Ugandan Pancakes, also known as Kabalagala, are a popular street food in Uganda. These delicious pancakes are crispy on the outside and soft on the inside, making them a perfect snack or breakfast option.
Ugandan cuisine Pancakes Kabalagala Street food
Ekitobero (Ugandan Vegetable Stir-Fry)

This Ugandan Vegetable Stir-Fry, also known as Ekitobero, is a flavorful and nutritious dish that is quick and easy to prepare. It's a popular dish in Ugandan cuisine and can be enjoyed as a main course or as a side dish.
Ugandan cuisine Vegetarian Vegan Stir-fry
Ugandan Sweet Potato Dumplings (lumonde)

Ugandan Sweet Potato Dumplings, also known as Lumonde, are a popular snack in Ugandan cuisine. These delicious dumplings are made with sweet potatoes and coconut, offering a unique blend of flavors and textures.
Ugandan cuisine Sweet potato Dumplings Lumonde
Tilapia Fish (ngege)

Tilapia Fish (Ngege) is a popular dish in Ugandan cuisine, known for its delicious flavor and simplicity.
tilapia fish Ugandan cuisine Ngege
Ugandan Savory Pastries (samosas)

Ugandan savory pastries, also known as samosas, are a popular snack in Ugandan cuisine. These delicious pastries are filled with a flavorful mixture of spiced potatoes, peas, and ground meat, then deep-fried to crispy perfection.
Savory pastries Samosas Ugandan cuisine Snack
Ugandan Green Vegetable Stew (malakwang)

This Ugandan Green Vegetable Stew, also known as Malakwang, is a traditional dish that is both nutritious and delicious. It is made with a variety of green leafy vegetables and is often served with a side of Ugali or rice.
Ugandan cuisine Vegetarian Stew Green vegetables
Ugandan Bean Stew (obulamu Bw'ebisooli)

This hearty and flavorful Ugandan Bean Stew, known as Obulamu Bw'ebisooli, is a staple dish in Ugandan cuisine. It is a comforting stew made with beans, tomatoes, and a blend of aromatic spices.
Ugandan cuisine Bean stew Vegetarian
Ugandan Cassava Flour Porridge (obuwunga)

Ugandan Cassava Flour Porridge, also known as Obuwunga, is a traditional Ugandan dish that is simple to make and provides a hearty and comforting meal.
Ugandan cuisine Porridge Cassava Gluten-free
Ugandan Groundnut Paste (atapa)

Ugandan Groundnut Paste, also known as Atapa, is a traditional dish from Uganda that is rich, creamy, and full of flavor. It is made from ground peanuts and is commonly used as a base for stews, sauces, and soups.
Ugandan cuisine Groundnut paste Atapa Vegan
Ugandan Sweet Potato And Peanut Stew (ekitafeli)

Ugandan Sweet Potato and Peanut Stew, also known as Ekitafeli, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is a perfect combination of sweet, savory, and nutty flavors, making it a comforting and satisfying meal.
Ugandan cuisine Stew Sweet potato Peanut
Ugandan Pumpkin Soup (ekyumakyama)

This Ugandan Pumpkin Soup, also known as Ekyumakyama, is a comforting and flavorful dish that is perfect for the cooler months. Made with simple ingredients, this soup is easy to prepare and is sure to warm you up from the inside out.
Ugandan cuisine Pumpkin soup Comfort food
Ugandan Bean And Vegetable Stew (ekyabaggu)

This Ugandan Bean and Vegetable Stew, also known as Ekyabaggu, is a hearty and flavorful dish that is perfect for a comforting meal. Made with a variety of vegetables and beans, this stew is a staple in Ugandan cuisine and is packed with nutrition and flavor.
Ugandan cuisine Bean stew Vegetarian Gluten-free
Ugandan Banana Bread (ekyenda)

Ugandan Banana Bread, also known as Ekyenda, is a delicious and unique twist on the classic banana bread. Made with ripe bananas and a hint of warm spices, this bread is a popular snack or breakfast option in Uganda.
Ugandan cuisine Banana bread African recipes
Ugandan Chicken Stew (enkoko)

Ugandan Chicken Stew, also known as Enkoko, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is made with tender chicken pieces, simmered in a rich and aromatic tomato-based sauce, and is traditionally served with rice or Ugali.
Ugandan Cuisine Chicken Stew African Food
Ugandan Marinated Meat Skewers (akaboozi)

Ugandan Marinated Meat Skewers, also known as Akaboozi, are a popular street food in Uganda. These flavorful skewers are made with marinated meat and are perfect for grilling or cooking on the stovetop.
Ugandan cuisine Skewers Marinated meat
Ugandan Mushroom Soup (ekyomukyaali)

Ugandan Mushroom Soup, also known as Ekyomukyaali, is a flavorful and nutritious dish that is popular in Ugandan cuisine. This hearty soup is made with fresh mushrooms and a blend of aromatic spices, creating a comforting and satisfying meal.
Ugandan cuisine Mushroom soup Vegetarian
Ugandan Groundnut Soup (ekyenjogera)

Ugandan Groundnut Soup, also known as Ekyenjogera, is a traditional dish in Ugandan cuisine that is rich, creamy, and bursting with flavor. This hearty soup is made with groundnuts (peanuts) and is perfect for warming up on a chilly day.
Ugandan cuisine Groundnut soup Peanut soup
Ugandan Fish Stew (ekyennyanja)

Ugandan Fish Stew, also known as Ekyennyanja, is a traditional dish from Uganda that is rich in flavor and packed with nutritious ingredients. This hearty stew is a perfect representation of Ugandan cuisine, known for its use of fresh ingredients and bold spices.
Ugandan cuisine Fish stew African recipes
Ugandan Banana And Peanut Stew (ekyendi)

This hearty and flavorful stew is a traditional dish in Ugandan cuisine, combining the sweetness of bananas with the nuttiness of peanuts. It's a perfect comfort food for a cozy evening at home.
Ugandan cuisine Stew Banana Peanut
Ugandan Beef Stew (ekyenkobe)

Ugandan Beef Stew, also known as Ekyenkobe, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is made with tender beef, vegetables, and aromatic spices, creating a comforting and satisfying meal.
Ugandan cuisine Beef stew African food
Ugandan Chicken Stew With Beans (ekyenkoko)

Ugandan Chicken Stew with Beans, also known as Ekyenkoko, is a hearty and flavorful dish that is a staple in Ugandan cuisine. This stew is made with tender chicken, creamy beans, and a rich tomato-based sauce, creating a comforting and satisfying meal.
Ugandan cuisine Chicken stew Beans African food
Ugandan Chicken Stew With Vegetables (ekyenkoko)

Ugandan Chicken Stew with Vegetables, also known as Ekyenkoko, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is packed with tender chicken, vibrant vegetables, and aromatic spices, making it a comforting and satisfying meal.
Ugandan Cuisine Chicken Stew Vegetable Stew
Ugandan Chicken Soup (ekyenkoko)

Ugandan Chicken Soup, also known as Ekyenkoko, is a traditional dish from Uganda that is hearty, flavorful, and perfect for warming up on a chilly day.
Ugandan cuisine Chicken soup African food
Ugandan Chicken Stew With Sweet Potatoes (ekyenkoko)

This Ugandan Chicken Stew with Sweet Potatoes, also known as Ekyenkoko, is a hearty and flavorful dish that is a staple in Ugandan cuisine. The combination of tender chicken, sweet potatoes, and aromatic spices makes this stew a comforting and satisfying meal.
Ugandan cuisine Chicken stew Sweet potatoes
Ugandan Vegetable Stew (ekyenja)

Ugandan Vegetable Stew, also known as Ekyenja, is a flavorful and hearty dish that is a staple in Ugandan cuisine. This stew is packed with a variety of vegetables and simmered in a rich and aromatic broth, making it a perfect comfort food for any occasion.
Ugandan cuisine Vegetarian Vegan Stew
Ugandan Chicken Stew With Ugali (ekyenkoko)

This Ugandan Chicken Stew with Ugali (Ekyenkoko) is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. The stew is rich and aromatic, and the Ugali provides a perfect balance with its soft texture.
Ugandan cuisine Chicken stew Ugali
Ugandan Chicken Stew With Matoke (ekyenkoko)

This Ugandan Chicken Stew with Matoke (Ekyenkoko) is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. The stew is made with tender chicken, ripe plantains, and a rich tomato-based sauce, creating a delicious and satisfying meal.
Ugandan cuisine Chicken stew Matoke recipe

Showing 1 to 39 of 39 results