Uruguayan Cuisine Recipes

Explore a variety of delicious Uruguayan Cuisine recipes. Browse a selection of dishes tagged with Uruguayan Cuisine.

Panqueques Con Dulce De Leche (dulce De Leche Pancakes)

Panqueques con Dulce de Leche, or Dulce de Leche Pancakes, are a delicious and indulgent treat that originates from Uruguayan cuisine. These pancakes are filled with the rich and creamy caramel-like dulce de leche, making them a perfect choice for a sweet breakfast or dessert.
Panqueques Dulce de Leche Uruguayan cuisine Breakfast Dessert
Chivito Al Plato (chivito Burger)

Chivito al plato, also known as Chivito Burger, is a popular dish in Uruguayan cuisine. This hearty sandwich features a tender beef patty topped with ham, cheese, lettuce, tomato, and mayonnaise, all served on a bun.
Uruguayan Cuisine Burger Chivito
Empanadas Uruguayas (uruguayan Empanadas)

Empanadas Uruguayas, or Uruguayan Empanadas, are a popular dish in Uruguayan cuisine. These savory pastries are filled with a delicious mixture of meat, onions, olives, and hard-boiled eggs, and are perfect for a hearty meal or a snack.
Uruguayan cuisine Empanadas Savory pastries
Breaded Steak With Tomato Sauce And Cheese (milanesa A La Napolitana)

Breaded Steak with Tomato Sauce and Cheese, also known as Milanesa a la Napolitana, is a popular dish in Uruguayan cuisine. It features a breaded and fried steak topped with tomato sauce and melted cheese, creating a delicious and hearty meal.
Uruguayan Cuisine Steak Breaded Cheese
Fried Cake (torta Frita)

Fried Cake (Torta Frita) is a traditional Uruguayan snack that is perfect for enjoying with a cup of mate or as a quick treat. These fried cakes are simple to make and are a popular comfort food in Uruguay.
Uruguayan cuisine Fried cake Torta frita
Stuffed Rolled Beef (matambre)

Stuffed Rolled Beef (Matambre) is a traditional Uruguayan dish that features a flavorful filling wrapped in thinly sliced beef. This dish is perfect for a special occasion or a family gathering.
Uruguayan Cuisine Beef Recipe Stuffed Beef
Sweet Blood Sausage (morcilla Dulce)

Sweet Blood Sausage, also known as Morcilla Dulce, is a traditional dish in Uruguayan cuisine that combines the rich flavors of blood sausage with a touch of sweetness. This unique and savory dish is perfect for those who enjoy exploring new and exciting flavors.
Uruguayan cuisine Blood sausage Morcilla Dulce Savory and sweet
Uruguayan Peach And Meringue Cake (chaja)

This Uruguayan Peach and Meringue Cake, also known as Chaja, is a delightful dessert that combines the sweetness of peaches with the lightness of meringue. It's a perfect treat for any occasion, and it's sure to impress your guests with its unique flavors and textures.
Uruguayan cuisine Dessert Peach Meringue Chaja
Spinach And Cheese Pie (pascualina)

This Spinach and Cheese Pie, also known as Pascualina, is a classic dish in Uruguayan cuisine. It features a delicious combination of spinach, cheese, and eggs, all wrapped in a flaky pastry crust. It's perfect for a hearty breakfast, brunch, or even as a light dinner option.
Spinach Cheese Pie Uruguayan Cuisine
Gnocchi (ñoquis)

Gnocchi, known as Ñoquis in Uruguay, are a traditional dish that is often enjoyed on the 29th of each month. This recipe is a simple and delicious way to make these soft, pillowy dumplings at home.
Uruguayan cuisine Gnocchi recipe Ñoquis
Seafood Stew (cazuela De Mariscos)

Seafood Stew (Cazuela de Mariscos) is a traditional dish from Uruguayan cuisine, known for its rich flavors and hearty ingredients.
Seafood Stew Uruguayan Cuisine
Grilled Chorizo Sandwich (choripán)

Choripán is a popular street food in Uruguay, consisting of a grilled chorizo sausage served in a crusty bread roll. It's a simple yet flavorful sandwich that is perfect for a quick and satisfying meal.
Chorizo Sandwich Grilling Uruguayan Cuisine
Chickpea Flatbread (fainá)

Chickpea Flatbread, also known as Fainá, is a popular dish in Uruguayan cuisine. It is a delicious and gluten-free flatbread made from chickpea flour, perfect as a snack or accompaniment to a main meal.
Chickpea Flatbread Gluten-free Uruguayan cuisine
Uruguayan Vegetable And Meat Stew (puchero)

Uruguayan Vegetable and Meat Stew (Puchero) is a traditional dish in Uruguayan cuisine, known for its hearty and comforting flavors. This stew is a perfect combination of tender meat, a variety of vegetables, and flavorful broth, making it a satisfying meal for any occasion.
Uruguayan cuisine Stew Comfort food
Uruguayan Chicken Escabeche (escabeche De Pollo)

Uruguayan Chicken Escabeche, or Escabeche de Pollo, is a traditional dish from Uruguay that features tender chicken marinated in a flavorful mixture of vinegar, vegetables, and spices. This dish is perfect for a light and refreshing meal, and it can be served warm or cold.
Uruguayan cuisine Chicken recipe Escabeche
Uruguayan Steak Sandwich (chivito Al Pan)

The Uruguayan Steak Sandwich, also known as Chivito al Pan, is a popular street food in Uruguay. This hearty sandwich is filled with tender steak, ham, cheese, and a variety of toppings, making it a delicious and satisfying meal.
Uruguayan cuisine Steak sandwich Chivito al Pan
Polenta With Tomato Sauce (polenta Con Tuco)

Polenta with Tomato Sauce, known as Polenta con Tuco in Uruguay, is a traditional dish that combines creamy polenta with a rich and flavorful tomato sauce. This hearty and comforting meal is perfect for a cozy dinner at home.
Polenta Tomato Sauce Uruguayan Cuisine Comfort Food
Strawberry Cake (torta De Frutillas)

This delicious Strawberry Cake, known as Torta de Frutillas in Uruguay, is a classic dessert that is perfect for any occasion. The combination of sweet strawberries and moist cake is sure to be a hit with your friends and family.
Strawberry Cake Dessert Uruguayan Cuisine
Carrot Cake (torta De Zanahoria)

Carrot Cake, known as "Torta de Zanahoria" in Uruguay, is a popular dessert that is loved for its moist texture and delicious flavor. This recipe combines the sweetness of carrots with the warmth of cinnamon and nutmeg, creating a delightful treat for any occasion.
Carrot Cake Torta de Zanahoria Dessert Uruguayan Cuisine
Uruguayan Chicken Stew (puchero De Gallina)

Uruguayan Chicken Stew, also known as Puchero de Gallina, is a traditional dish that is hearty, flavorful, and perfect for a comforting meal. This stew is a staple in Uruguayan cuisine and is often enjoyed with family and friends.
Uruguayan cuisine Chicken stew Comfort food
Chivito (chivito Sandwich)

Chivito, a popular sandwich in Montevideo, Uruguay, is a delicious combination of tender beef, crispy bacon, gooey cheese, and flavorful condiments. This hearty sandwich is a must-try for anyone visiting the region.
Uruguayan cuisine Sandwich Beef Bacon
Uruguayan Steak Platter (chivito Al Plato)

Uruguayan Steak Platter (Chivito al Plato) is a classic dish from Uruguayan cuisine, featuring a succulent steak served with a variety of accompaniments. This hearty and flavorful meal is perfect for a special dinner or gathering with friends and family.
Uruguayan Cuisine Steak Main Course
Fried Cake (torta Frita)

Fried Cake (Torta Frita) is a traditional Uruguayan dish that is perfect for a cozy afternoon snack or breakfast. These delicious fried cakes are easy to make and are best enjoyed with a cup of hot coffee or tea.
Uruguayan cuisine Fried cake Torta frita
Guiso De Carne (uruguayan Beef Stew)

Guiso de Carne is a traditional Uruguayan beef stew that is hearty, flavorful, and perfect for a comforting meal. This stew is a staple in Montevideo cuisine and is often enjoyed with a side of crusty bread or over a bed of rice.
Uruguayan Cuisine Beef Stew Comfort Food
Spinach And Cheese Pie (pascualina)

This Spinach and Cheese Pie, also known as Pascualina, is a traditional dish from Montevideo that is perfect for a hearty and delicious meal.
Uruguayan cuisine Savory pie Spinach Cheese
Empanadas De Carne (uruguayan Beef Empanadas)

Empanadas de Carne are traditional Uruguayan beef empanadas that are perfect for a savory snack or a meal. These delicious pastries are filled with a flavorful beef mixture and are sure to be a hit at any gathering.
Uruguayan cuisine Beef empanadas South American food
Uruguayan Beef Stew With Vegetables (carbonada Criolla)

Uruguayan Beef Stew with Vegetables, also known as Carbonada Criolla, is a hearty and flavorful dish that is a staple in the cuisine of Montevideo. This stew is packed with tender beef, a variety of vegetables, and a rich broth, making it the perfect comfort food for a chilly day.
Uruguayan cuisine Beef stew Comfort food
Asado Uruguayo (uruguayan Style Barbecue)

Asado Uruguayo, or Uruguayan Style Barbecue, is a beloved tradition in Uruguay, especially in Montevideo. This barbecue is all about slow-cooking various cuts of meat over a wood-fired grill, creating a smoky and flavorful meal that brings friends and family together.
Uruguayan cuisine Barbecue Grilling
Sopa De Pollo Uruguaya (uruguayan Chicken Soup)

Sopa de Pollo Uruguaya, or Uruguayan Chicken Soup, is a comforting and hearty dish that is a staple in the cuisine of Montevideo. This soup is filled with tender chicken, flavorful vegetables, and aromatic herbs, making it the perfect meal for a chilly day.
Uruguayan cuisine Chicken soup Comfort food
Sopa De Pescado Montevideana (montevideo Fish Soup)

Sopa de Pescado Montevideana, or Montevideo Fish Soup, is a traditional dish from the coastal city of Montevideo, Uruguay. This hearty and flavorful soup is a staple in Uruguayan cuisine, featuring fresh fish and a variety of vegetables in a savory broth.
Uruguayan cuisine Fish soup Seafood Soup
Ensalada Rusa (uruguayan Potato Salad)

Ensalada Rusa, also known as Uruguayan Potato Salad, is a popular dish in Montevideo cuisine. This creamy and flavorful salad is perfect for picnics, barbecues, or as a side dish for any meal.
Potato Salad Ensalada Rusa Uruguayan Cuisine Side Dish
Uruguayan Jam Tart (pastafrola)

Uruguayan Jam Tart, also known as Pastafrola, is a traditional dessert from Montevideo, Uruguay. This delicious tart features a buttery crust filled with sweet jam, making it the perfect treat for any occasion.
Uruguayan cuisine Tart Dessert
Pastel De Choclo (uruguayan Corn Cake)

Pastel de Choclo is a traditional Uruguayan dish that translates to "corn cake." It's a savory pie made with a corn crust and filled with a delicious mixture of ground beef, onions, and spices. This dish is a staple in Montevideo cuisine and is perfect for a comforting family meal.
Uruguayan Cuisine Corn Cake Savory Pie
Empanadas De Pollo (uruguayan Chicken Empanadas)

Empanadas de Pollo, or Uruguayan Chicken Empanadas, are a popular savory pastry in Montevideo cuisine. These delicious hand-held pies are filled with a flavorful chicken mixture and are perfect for a snack or a meal on the go.
Uruguayan cuisine Empanadas Chicken Savory pastry
Tarta Chaja (chaja Cake)

Tarta Chaja, also known as Chaja Cake, is a traditional dessert from Montevideo, Uruguay. This delicious cake is made with layers of sponge cake, dulce de leche, whipped cream, and peaches, creating a delightful combination of flavors and textures.
Uruguayan cuisine Cake Dessert
Arroz Con Porotos (uruguayan Rice And Beans)

Arroz con Porotos, or Uruguayan Rice and Beans, is a classic dish from the cuisine of Montevideo. This hearty and flavorful meal is a staple in many Uruguayan households, and it's perfect for a comforting and satisfying dinner.
Uruguayan cuisine Rice and beans Comfort food
Pizza A La Uruguaya (uruguayan Style Pizza)

Pizza a la Uruguaya, or Uruguayan Style Pizza, is a popular dish in Montevideo cuisine. This unique pizza is known for its thick crust and a variety of toppings that reflect the flavors of Uruguay.
Uruguayan Cuisine Pizza Montevideo
Uruguayan Shortbread Cookies (alfajores)

Alfajores are traditional shortbread cookies from Uruguay, filled with dulce de leche and often coated in powdered sugar or dipped in chocolate. These delicate and delicious cookies are a popular treat in Montevideo and are perfect for enjoying with a cup of coffee or tea.
Uruguayan Cuisine Shortbread Cookies Alfajores
Pastas A La Uruguaya (uruguayan Style Pasta)

Pastas a la Uruguaya, or Uruguayan Style Pasta, is a popular dish in Montevideo, Uruguay. This hearty and flavorful pasta dish is perfect for a cozy family dinner or a casual gathering with friends.
Uruguayan Cuisine Pasta Tomato Sauce
Bife A La Criolla (uruguayan Beef Stir-fry)

Bife a la Criolla is a traditional Uruguayan dish that features tender beef stir-fried with a flavorful combination of onions, peppers, and tomatoes. This dish is a staple in Montevideo cuisine and is loved for its rich, savory flavors.
Uruguayan cuisine Beef stir-fry Bife a la Criolla
Pastel De Carne Y Papa (uruguayan Beef And Potato Casserole)

This traditional Uruguayan dish, Pastel de Carne y Papa, is a comforting and hearty beef and potato casserole that is perfect for a cozy family dinner. Layers of seasoned ground beef and creamy mashed potatoes come together to create a delicious and satisfying meal.
Uruguayan cuisine Casserole Beef Potato
Brochettes De Carne (uruguayan Beef Skewers)

Brochettes de Carne, or Uruguayan Beef Skewers, are a popular dish in Montevideo, Uruguay. This recipe features tender pieces of beef marinated in a flavorful sauce and grilled to perfection on skewers. It's a delicious and easy-to-make dish that's perfect for a summer barbecue or a special dinner.
Uruguayan cuisine Beef skewers Grilling
Matambre A La Leche (uruguayan Beef Roulade)

Matambre a la Leche is a traditional Uruguayan dish that consists of a flavorful beef roulade cooked in milk. This dish is a staple in Montevideo cuisine and is perfect for a special family dinner or a festive gathering.
Uruguayan cuisine Beef Roulade Milk

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