Uyghur Recipes

Explore a variety of delicious Uyghur recipes. Browse a selection of dishes tagged with Uyghur.

Morkovcha (uyghur Carrot Salad)

Morkovcha, also known as Uyghur Carrot Salad, is a popular dish in Xinjiang (Uyghur) Cuisine. This refreshing and flavorful salad is made with carrots, garlic, vinegar, and a blend of spices, making it a perfect side dish or appetizer.
Uyghur Salad Carrot Side dish
Tiwaz (uyghur Spiced Chicken Wings)

Tiwaz, or Uyghur spiced chicken wings, are a popular dish from Xinjiang (Uyghur) cuisine. These wings are marinated in a flavorful blend of spices and then cooked to perfection, resulting in a deliciously aromatic and tender dish.
Uyghur Chicken Wings Spicy
Kaddu Chorba (uyghur Pumpkin Soup)

Kaddu Chorba, also known as Uyghur Pumpkin Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is perfect for the colder months and is packed with warming spices and nutritious ingredients.
Uyghur Pumpkin Soup Stovetop

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