Uyghur Cuisine Recipes
Explore a variety of delicious Uyghur Cuisine recipes. Browse a selection of dishes tagged with Uyghur Cuisine.
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Zirun Niu (cumin Beef)
Zirun Niu, also known as Cumin Beef, is a popular dish in Xinjiang (Uyghur) cuisine. This flavorful and aromatic dish is known for its bold spices and tender beef.
Xinjiang Cuisine Uyghur Cuisine Cumin Beef Stovetop Cooking -
Laghman (xinjiang Hand-pulled Noodles)
Laghman is a traditional Uyghur dish from Xinjiang, China, consisting of hand-pulled noodles, stir-fried meat, and vegetables in a flavorful sauce. This dish is a staple in Uyghur cuisine and is loved for its hearty and satisfying flavors.
Uyghur Cuisine Xinjiang Cuisine Noodles Stir-fry -
Nang (uyghur Flatbread)
Nang is a traditional Uyghur flatbread that is popular in Xinjiang, China. It is a staple food in Uyghur cuisine and is often enjoyed with various dishes or on its own.
Uyghur Cuisine Xinjiang Cuisine Flatbread Bread -
Kaozi Ji (spicy Diced Chicken)
Kaozi Ji, also known as Spicy Diced Chicken, is a popular dish in Xinjiang (Uyghur) cuisine. It is a flavorful and spicy chicken dish that is perfect for those who enjoy a bit of heat in their meals.
Spicy Chicken Xinjiang cuisine Uyghur cuisine -
Liang Pi (xinjiang Style Cold Noodles)
Liang Pi, also known as Xinjiang Style Cold Noodles, is a refreshing and flavorful dish from the Xinjiang (Uyghur) cuisine. This dish features cold, chewy noodles topped with a tangy, spicy sauce, making it a perfect choice for a hot summer day.
Cold Noodles Xinjiang Cuisine Liang Pi Uyghur Cuisine -
Manti (uyghur Dumplings)
Manti are traditional Uyghur dumplings from Xinjiang, China, filled with seasoned ground meat and wrapped in a delicate dough. These dumplings are typically served with a yogurt sauce and are a popular dish in Uyghur cuisine.
Uyghur Cuisine Xinjiang Cuisine Dumplings Manti Recipe -
Dapenti Ji (big Plate Chicken)
Dapenti Ji, also known as Big Plate Chicken, is a popular dish from Xinjiang (Uyghur) Cuisine. It is a flavorful and hearty chicken stew that is perfect for sharing with family and friends.
Chicken Stew Xinjiang Cuisine Uyghur Cuisine -
Chuanr (xinjiang Lamb Kebabs)
Chuanr, also known as Xinjiang Lamb Kebabs, is a popular street food in the Xinjiang region of China. These flavorful and tender kebabs are a staple of Uyghur cuisine and are perfect for grilling and enjoying with friends and family.
Uyghur Cuisine Grilling Lamb Kebabs -
Ganban Tang (xinjiang Lamb Soup)
Ganban Tang, also known as Xinjiang Lamb Soup, is a traditional dish from the Uyghur cuisine of Xinjiang, China. This hearty and flavorful soup is a popular comfort food in the region, especially during the cold winter months.
Uyghur Cuisine Lamb Soup Xinjiang Cuisine Halal -
Polu (uyghur Pilaf)
Polu, also known as Uyghur Pilaf, is a traditional dish from Xinjiang cuisine, known for its rich flavors and aromatic spices. This hearty rice dish is often made with lamb, carrots, and a variety of spices, making it a popular and comforting meal in Uyghur cuisine.
Uyghur cuisine Pilaf Rice dish -
Mash Chorba (uyghur Mung Bean Soup)
Mash Chorba, also known as Uyghur Mung Bean Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is a staple in Uyghur cuisine, featuring mung beans as the star ingredient.
Uyghur cuisine Mung bean Soup -
Beshbarmak (uyghur Stuffed Peppers)
Beshbarmak is a traditional Uyghur dish that consists of stuffed peppers filled with a flavorful mixture of meat and spices. This dish is popular in Xinjiang, China, and is known for its rich and aromatic flavors.
Uyghur Cuisine Xinjiang Cuisine Stuffed Peppers Beshbarmak Recipe -
Samsa (uyghur Meat Pie)
Samsa is a popular Uyghur meat pie that is commonly enjoyed in Xinjiang, China. It is a delicious savory pastry filled with seasoned meat and onions, wrapped in a flaky pastry crust.
Uyghur cuisine Xinjiang recipe Meat pie Savory pastry -
Saman Chorba (uyghur Yogurt Soup)
Saman Chorba, also known as Uyghur Yogurt Soup, is a traditional dish from Xinjiang (Uyghur) Cuisine. This hearty and flavorful soup is a staple in Uyghur cuisine and is often enjoyed as a comforting meal, especially during the colder months.
Uyghur cuisine Soup Comfort food -
Chao Fan (xinjiang Style Fried Rice)
Chao Fan, or Xinjiang Style Fried Rice, is a popular dish in Uyghur cuisine known for its bold flavors and aromatic spices. This recipe combines tender lamb, fragrant cumin, and hearty rice to create a satisfying and flavorful meal.
Xinjiang cuisine Fried rice Lamb Uyghur cuisine -
Tudou Si (xinjiang Spiced Potatoes)
Tudou Si, also known as Xinjiang Spiced Potatoes, is a popular dish in Uyghur cuisine. It features thinly sliced potatoes seasoned with a blend of spices, creating a flavorful and aromatic side dish.
Uyghur cuisine Xinjiang recipes Potato dishes Spiced potatoes -
Yang Rou Pianzi (xinjiang Style Lamb Chops)
Yang Rou Pianzi, also known as Xinjiang Style Lamb Chops, is a popular dish in Uyghur cuisine, known for its bold flavors and tender meat. This recipe combines aromatic spices with succulent lamb chops to create a mouthwatering dish that is perfect for a special occasion or a hearty family meal.
Xinjiang cuisine Lamb chops Uyghur cuisine Main course -
Qiezi (xinjiang Style Eggplant)
Qiezi, also known as Xinjiang Style Eggplant, is a popular dish in Uyghur cuisine. It features tender eggplant cooked in a savory and flavorful sauce, making it a delicious and satisfying meal.
Uyghur Cuisine Eggplant Recipe Xinjiang Cuisine -
Dolma (uyghur Stuffed Grape Leaves)
Dolma is a traditional Uyghur dish from Xinjiang, consisting of grape leaves stuffed with a flavorful mixture of rice, meat, and spices. This dish is popular in Uyghur cuisine and is often served as an appetizer or main course.
Uyghur cuisine Xinjiang cuisine Stuffed grape leaves Dolma recipe -
Hongshao Yu (xinjiang Style Braised Fish)
Hongshao Yu, or Xinjiang Style Braised Fish, is a popular dish in Uyghur cuisine, known for its rich and aromatic flavors. This dish features tender fish braised in a savory and slightly sweet sauce, infused with fragrant spices.
Uyghur Cuisine Braised Fish Xinjiang Style -
Ashlyamfu (uyghur Sweet Rice Pudding)
Ashlyamfu, also known as Uyghur Sweet Rice Pudding, is a traditional dessert from Xinjiang, China. This creamy and aromatic pudding is made with rice, milk, sugar, and flavored with rose water and cardamom. It's a delightful treat that is perfect for satisfying your sweet tooth.
Uyghur cuisine Rice pudding Dessert Traditional -
Samsa (uyghur Fried Dumplings)
Samsa is a popular Uyghur dish that consists of delicious fried dumplings filled with meat and spices. This recipe will guide you through making these flavorful and crispy dumplings at home.
Uyghur cuisine Fried dumplings Xinjiang recipe -
Fanqie Pian (xinjiang Style Tomato Salad)
Fanqie Pian, also known as Xinjiang Style Tomato Salad, is a refreshing and flavorful dish that originates from the Uyghur cuisine of Xinjiang, China. This salad is a perfect combination of tangy tomatoes, aromatic spices, and a hint of sweetness, making it a delightful addition to any meal.
Salad Tomato Xinjiang cuisine Uyghur cuisine -
Qiezi Hezi (xinjiang Style Stuffed Eggplant)
Qiezi Hezi, also known as Xinjiang Style Stuffed Eggplant, is a popular dish in Uyghur cuisine. This flavorful and aromatic dish features tender eggplants stuffed with a savory meat filling, seasoned with a blend of spices and herbs.
Xinjiang Cuisine Uyghur Cuisine Eggplant Recipe Stuffed Eggplant -
La Baicai (xinjiang Style Spicy Cabbage)
La Baicai, also known as Xinjiang Style Spicy Cabbage, is a popular dish in Uyghur cuisine. This flavorful and spicy cabbage dish is a perfect addition to any meal, and it's easy to make at home.
Uyghur cuisine Spicy Cabbage -
Mash Chorba (uyghur Lentil Soup)
Mash Chorba is a traditional Uyghur lentil soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lentil soup Xinjiang recipe -
Zirun Tudou (xinjiang Style Cumin Potatoes)
Zirun Tudou, or Xinjiang Style Cumin Potatoes, is a popular dish in Uyghur cuisine known for its aromatic cumin and spicy flavors. This dish is easy to make and pairs well with rice or bread.
Uyghur Cuisine Potato Recipes Cumin Flavored -
Ji Cai Chao (uyghur Chicken And Vegetable Stir-fry)
Ji Cai Chao, also known as Uyghur Chicken and Vegetable Stir-Fry, is a popular dish in Xinjiang (Uyghur) Cuisine. This flavorful stir-fry is made with tender chicken, fresh vegetables, and aromatic spices, creating a delicious and satisfying meal.
Uyghur Cuisine Stir-Fry Chicken Vegetables -
Jiaobaifan (xinjiang Style Spiced Cauliflower)
Jiaobaifan is a delicious and aromatic dish from Xinjiang (Uyghur) cuisine, featuring spiced cauliflower that is perfect for a flavorful and healthy meal.
Spiced Cauliflower Xinjiang Cuisine Uyghur Cuisine Healthy -
Laghman Tang (uyghur Noodle Soup)
Laghman Tang is a traditional Uyghur noodle soup from Xinjiang, China. It is a hearty and flavorful dish that is perfect for warming up during the cold winter months.
Uyghur Cuisine Noodle Soup Xinjiang Cuisine -
Fan Tiao (xinjiang Style Rice Noodles)
Fan Tiao, also known as Xinjiang Style Rice Noodles, is a popular dish in Uyghur cuisine. It is a flavorful and aromatic noodle dish that is commonly enjoyed in the Xinjiang region of China.
Xinjiang cuisine Uyghur cuisine Rice noodles Halal -
Hezi (xinjiang Style Stuffed Bell Peppers)
Hezi is a traditional Uyghur dish from Xinjiang, China, consisting of stuffed bell peppers. This recipe features a flavorful filling of ground meat, rice, and aromatic spices, making it a delicious and satisfying dish.
Uyghur Cuisine Xinjiang Cuisine Stuffed Peppers Hezi Recipe -
Kofta Shurpa (uyghur Meatball Stew)
Kofta Shurpa is a traditional Uyghur meatball stew that is popular in Xinjiang cuisine. This hearty and flavorful stew is perfect for warming up on a cold day.
Uyghur cuisine Stew Meatballs -
Yangrou Tang (uyghur Lamb And Vegetable Soup)
Yangrou Tang is a traditional Uyghur lamb and vegetable soup from Xinjiang, China. This hearty and flavorful soup is a staple in Uyghur cuisine and is perfect for warming up on a cold day.
Uyghur cuisine Lamb soup Xinjiang recipe -
Xingzi Ji (xinjiang Style Apricot Chicken)
Xingzi Ji, also known as Xinjiang Style Apricot Chicken, is a popular dish in Uyghur cuisine, known for its unique blend of sweet and savory flavors. This dish features tender chicken cooked with dried apricots, creating a delightful combination of tastes that is sure to please your palate.
Uyghur Cuisine Xinjiang Style Apricot Chicken -
Zirun Hu Luo Bo (xinjiang Style Cumin Carrots)
Zirun Hu Luo Bo, also known as Xinjiang Style Cumin Carrots, is a popular dish in Uyghur cuisine. It features tender carrots cooked with aromatic cumin and other spices, creating a flavorful and fragrant side dish.
Xinjiang Cuisine Uyghur Cuisine Carrots Cumin Side Dish -
Kawap (uyghur Spiced Lamb Ribs)
Kawap, also known as Uyghur spiced lamb ribs, is a popular dish from Xinjiang (Uyghur) Cuisine. The ribs are marinated in a flavorful spice blend and then grilled to perfection, resulting in tender and aromatic meat that is perfect for sharing with friends and family.
Xinjiang cuisine Uyghur cuisine Lamb ribs Grilling -
Saman Piyanzi (uyghur Yogurt And Cucumber Salad)
Saman Piyanzi is a refreshing and tangy yogurt and cucumber salad that originates from the Uyghur cuisine of Xinjiang, China. It's a perfect side dish to complement rich and spicy Uyghur dishes.
Uyghur Cuisine Salad Yogurt Cucumber -
Yangrou Qiezi Shurpa (xinjiang Style Lamb And Eggplant Stew)
Yangrou Qiezi Shurpa is a traditional Uyghur stew from Xinjiang, China, featuring tender lamb and flavorful eggplant in a rich and aromatic broth.
Uyghur Cuisine Lamb Eggplant Stew -
Ashlyamfu (uyghur Rice Pudding With Dried Fruits)
Ashlyamfu is a traditional Uyghur rice pudding with dried fruits that is popular in Xinjiang, China. This creamy and fragrant dessert is a delightful way to end a meal or enjoy as a sweet treat.
Uyghur Cuisine Rice Pudding Dessert Dried Fruits -
Tudou Shurpa (uyghur Beef And Potato Stew)
Tudou Shurpa is a hearty and comforting beef and potato stew that originates from the Uyghur cuisine of Xinjiang, China. This dish is known for its rich flavors and warming spices, making it a perfect choice for a cozy meal.
Uyghur Cuisine Beef Stew Potato Recipe -
La Doujiao (xinjiang Style Spicy Green Beans)
La Doujiao, also known as Xinjiang Style Spicy Green Beans, is a popular dish in Uyghur cuisine. It features tender green beans stir-fried with a flavorful and spicy seasoning, creating a delicious and aromatic side dish.
Uyghur cuisine Spicy Green beans Stir-fry
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