Uzbek Cuisine Recipes

Explore a variety of delicious Uzbek Cuisine recipes. Browse a selection of dishes tagged with Uzbek Cuisine.

Tovuq Kabob (savory Stuffed Bell Peppers)

Tovuq Kabob, also known as Savory Stuffed Bell Peppers, is a traditional dish from Uzbek cuisine that is bursting with flavor. This recipe combines tender chicken, fragrant rice, and aromatic spices, all stuffed inside colorful bell peppers and then cooked to perfection. It's a hearty and satisfying meal that is perfect for sharing with family and friends.
Uzbek Cuisine Stuffed Peppers Chicken Kabob
Manti (spiced Beef Dumplings)

Manti are spiced beef dumplings that are a staple in Uzbek cuisine. These delicious dumplings are filled with seasoned ground beef and steamed to perfection, making them a comforting and satisfying dish.
Uzbek cuisine Dumplings Beef Spiced
Samosa (flaky Pumpkin Samsa)

Samosa, also known as Samsa, is a popular Uzbek pastry filled with savory ingredients. This recipe puts a unique twist on the traditional samosa by using flaky pumpkin as the main filling.
Uzbek cuisine Pumpkin recipe Flaky pastry
Osh (silk Road Lamb Pilaf)

Osh, also known as Silk Road Lamb Pilaf, is a traditional dish from Uzbek cuisine that is rich in flavors and aromas. This hearty pilaf is made with tender lamb, fragrant spices, and long-grain rice, creating a satisfying and comforting meal.
Uzbek Cuisine Lamb Pilaf Silk Road
Shurpa (creamy Beetroot Soup)

Shurpa is a traditional Uzbek soup known for its rich and creamy texture, vibrant color, and earthy flavor. This recipe for Shurpa features the addition of beetroot, which gives the soup a beautiful pink hue and a subtle sweetness.
Uzbek Cuisine Beetroot Soup Creamy
Bodring (crispy Fried Eggplant Rolls)

Bodring is a popular Uzbek dish consisting of crispy fried eggplant rolls filled with a savory and flavorful mixture. This dish is perfect as an appetizer or a side dish, and it's sure to impress your guests with its delicious taste and beautiful presentation.
Uzbek Cuisine Appetizer Vegan Vegetarian
Shashlik (tender Lamb Kebabs)

Shashlik is a popular dish in Uzbek cuisine, featuring tender lamb kebabs marinated in a flavorful mixture of spices and grilled to perfection. This dish is perfect for a gathering with friends and family, and it pairs well with rice or flatbread.
Uzbek Cuisine Kebabs Lamb Grilling
Plov (saffron-infused Chicken Pilaf)

Plov, also known as Osh, is a traditional Uzbek dish that consists of saffron-infused chicken pilaf. This aromatic and flavorful dish is a staple in Uzbek cuisine and is often served at special occasions and gatherings.
Uzbek cuisine Plov recipe Chicken pilaf Saffron-infused
Dolma (delicate Stuffed Grape Leaves)

Dolma, also known as delicate stuffed grape leaves, is a traditional dish in Uzbek cuisine. It is a flavorful and aromatic dish that is perfect for special occasions or gatherings.
Uzbek cuisine Stuffed grape leaves Dolma recipe
Tandir Kabob (fragrant Herb-stuffed Chicken)

Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken cooked to perfection. This flavorful and aromatic dish is a favorite in Uzbek cuisine, perfect for special occasions and gatherings.
Uzbek cuisine Chicken dish Herb-stuffed
Kabob (fragrant Herb-stuffed Fish)

Kabob (Fragrant Herb-Stuffed Fish) is a traditional Uzbek dish that is bursting with flavors of fragrant herbs and tender fish. This recipe is perfect for a special occasion or a family gathering.
Uzbek Cuisine Fish Recipe Herb-Stuffed Kabob
Kovun Chiburek (crispy Fried Pumpkin Fritters)

Kovun Chiburek, also known as Crispy Fried Pumpkin Fritters, is a popular dish in Uzbek cuisine. These fritters are crispy on the outside and soft on the inside, making them a delightful snack or appetizer.
Uzbek cuisine Pumpkin recipe Fritters
Dolma (creamy Yogurt And Herb Dip)

Dolma is a popular creamy yogurt and herb dip in Uzbek cuisine, perfect for serving with fresh vegetables, pita bread, or as a side dish for grilled meats. This refreshing dip is easy to prepare and bursting with flavors of herbs and tangy yogurt.
Uzbek cuisine Dip Yogurt Herbs
Kartoshka (fluffy Potato Pancakes)

Kartoshka, also known as fluffy potato pancakes, is a popular dish in Uzbek cuisine. These pancakes are made with simple ingredients and are perfect for a hearty breakfast or a satisfying side dish.
Potato Pancakes Uzbek Cuisine Breakfast Side Dish
Ikra (tangy Tomato And Eggplant Stew)

Ikra is a traditional Uzbek dish that is a tangy tomato and eggplant stew, packed with flavor and perfect for serving with bread or rice.
Uzbek Cuisine Tomato Stew Eggplant Recipe
Moshkichiri (spiced Lentil And Rice Pilaf)

Moshkichiri is a traditional Uzbek dish that combines spiced lentils and rice into a flavorful and comforting pilaf. This dish is perfect for a hearty and satisfying meal, and it's easy to make with simple ingredients.
Uzbek Cuisine Lentils Rice Pilaf
Shurpa (tangy Tomato And Beef Stew)

Shurpa is a traditional Uzbek beef stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato-based stew is packed with tender beef, vegetables, and aromatic spices, making it a comforting and satisfying meal.
Uzbek Cuisine Beef Stew Tomato Stew
Suzma (creamy Yogurt And Herb Dip)

Suzma is a traditional Uzbek creamy yogurt and herb dip that is perfect for serving with bread, vegetables, or as a side dish. This refreshing dip is easy to make and bursting with flavor.
Uzbek cuisine Yogurt dip Herb dip
Shurpa (tangy Tomato And Chickpea Stew)

Shurpa is a traditional Uzbek stew known for its tangy and hearty flavors. This recipe combines the richness of tomatoes with the earthiness of chickpeas, creating a comforting and satisfying dish.
Uzbek cuisine Stew Chickpeas Tomato
Shurpa (spiced Chicken And Potato Stew)

Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This spiced chicken and potato stew is packed with aromatic spices and tender chunks of chicken and potatoes, making it a comforting and satisfying meal.
Uzbek Cuisine Stew Chicken Potato
Moshkichiri (fluffy Rice And Chickpea Pilaf)

Moshkichiri is a traditional Uzbek dish that combines fluffy rice and hearty chickpeas in a flavorful pilaf. This dish is a staple in Uzbek cuisine and is perfect for a comforting and satisfying meal.
Uzbek cuisine Rice pilaf Chickpeas Comfort food
Moshkichiri (fluffy Rice And Lentil Pilaf)

Moshkichiri is a classic Uzbek dish that combines fluffy rice and lentils in a flavorful pilaf. This comforting and nutritious dish is a staple in Uzbek cuisine, perfect for a satisfying meal any time of the day.
Uzbek Cuisine Rice Lentils Pilaf
Shurpa (spiced Beef And Potato Stew)

Shurpa is a traditional Uzbek beef and potato stew that is rich in flavors and spices. This hearty dish is perfect for warming up during the cold winter months.
Uzbek Cuisine Beef Stew Potato Stew Spiced Stew
Kabob (fragrant Herb-stuffed Eggplant)

Kabob (Fragrant Herb-Stuffed Eggplant) is a traditional Uzbek dish that is bursting with flavors and aromas. This dish is perfect for a special occasion or a family gathering, and it's sure to impress your guests with its unique combination of herbs and spices.
Uzbek cuisine Eggplant recipe Kabob recipe
Moshkichiri (fluffy Rice And Spinach Pilaf)

Moshkichiri is a traditional Uzbek dish that combines fluffy rice with flavorful spinach, creating a delicious and nutritious pilaf.
Uzbek cuisine Rice pilaf Spinach recipe
Shurpa (tangy Tomato And Pumpkin Stew)

Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This tangy tomato and pumpkin stew is packed with vegetables and aromatic spices, making it a comforting and satisfying dish.
Uzbek Cuisine Stew Pumpkin Tomato
Shurpa (tangy Tomato And Spinach Stew)

Shurpa is a traditional Uzbek stew that is bursting with tangy tomato flavor and packed with nutritious spinach. This hearty and comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek cuisine Stew Tomato Spinach
Tandir Kabob (fragrant Herb-stuffed Beef)

Tandir Kabob is a traditional Uzbek dish that features fragrant herb-stuffed beef, slow-cooked to perfection. This flavorful and aromatic dish is a favorite at special occasions and gatherings.
Uzbek Cuisine Beef Herbs Tandir Cooking
Shurpa (spiced Lamb And Potato Stew)

Shurpa is a traditional Uzbek stew that is hearty, flavorful, and perfect for warming up on a cold day. This spiced lamb and potato stew is a staple in Uzbek cuisine and is sure to become a favorite in your home.
Uzbek Cuisine Lamb Stew Potato
Tandir Kabob (fragrant Herb-stuffed Chicken)

Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed chicken, slow-cooked to perfection. This flavorful and aromatic dish is a favorite for special occasions and gatherings.
Uzbek Cuisine Chicken Herbs Tandir
Moshkichiri (fluffy Rice And Pumpkin Pilaf)

Moshkichiri is a traditional Uzbek dish that combines fluffy rice and sweet pumpkin in a delightful pilaf. This hearty and flavorful dish is perfect for a cozy family dinner or a special occasion.
Uzbek Cuisine Pumpkin Rice Pilaf
Moshkichiri (fluffy Rice And Potato Pilaf)

Moshkichiri is a traditional Uzbek dish that combines fluffy rice and tender potatoes in a flavorful pilaf. This comforting and hearty dish is perfect for a satisfying meal any time of the year.
Uzbek Cuisine Rice Pilaf Potato Dish
Shurpa (spiced Beef And Lentil Stew)

Shurpa is a traditional Uzbek beef and lentil stew that is packed with warm spices and hearty flavors. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek Cuisine Beef Stew Lentil Recipe
Shurpa (tangy Tomato And Potato Stew)

Shurpa is a traditional Uzbek stew that is bursting with tangy tomato flavor and hearty potatoes. This comforting dish is perfect for a cozy family meal or a gathering with friends.
Uzbek Cuisine Stew Tomato Potato
Shurpa (spiced Chicken And Chickpea Stew)

Shurpa is a traditional Uzbek dish that is a hearty and flavorful spiced chicken and chickpea stew. This dish is perfect for warming up on a cold day and is packed with protein and aromatic spices.
Uzbek Cuisine Chicken Stew Chickpeas Spiced
Tandir Kabob (fragrant Herb-stuffed Fish)

Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed fish cooked to perfection. This recipe is a delightful combination of aromatic herbs and tender fish, making it a must-try for seafood lovers.
Uzbek Cuisine Seafood Fish Herbs
Tandir Kabob (fragrant Herb-stuffed Lamb)

Tandir Kabob is a traditional Uzbek dish featuring fragrant herb-stuffed lamb that is slow-cooked to perfection. This dish is bursting with flavors and aromas that will transport you to the heart of Central Asia.
Uzbek Cuisine Lamb Tandir Kabob
Shurpa (spiced Beef And Spinach Stew)

Shurpa is a traditional Uzbek beef and spinach stew that is rich in flavor and hearty in texture. This comforting dish is perfect for a cozy family dinner or a gathering with friends.
Uzbek Cuisine Beef Stew Spinach Comfort Food

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