Valencian Cuisine Recipes

Explore a variety of delicious Valencian Cuisine recipes. Browse a selection of dishes tagged with Valencian Cuisine.

Viaggio Valenciano (valencian Voyage)

Take a culinary journey to the sunny region of Valencia with this delightful recipe for Viaggio Valenciano (Valencian Voyage). This dish is a celebration of Southern European flavors and is sure to transport your taste buds to the Mediterranean coast.
Valencian Cuisine Mediterranean Flavors Vegetarian
Baked Rice (arroz Al Horno)

Baked Rice, or Arroz al Horno, is a traditional dish from Valencian cuisine that combines rice, vegetables, and meat in a delicious and hearty casserole. This recipe is perfect for a comforting family meal or a gathering with friends.
Valencian cuisine Rice dish Baked casserole
Pumpkin Fritters (bunyols De Carabassa)

Pumpkin fritters, known as Bunyols de Carabassa in Valencian cuisine, are a delicious and traditional snack or dessert. These fritters are crispy on the outside and soft on the inside, with a delightful pumpkin flavor. They are perfect for autumn or any time of the year!
Pumpkin Fritters Valencian cuisine Traditional
Noodle Paella (fideuà)

Noodle Paella, also known as Fideuà, is a traditional dish from the Valencian region of Spain. This delicious and flavorful dish is made with short noodles, seafood, and a variety of aromatic spices.
Valencian cuisine Seafood Noodle dish
Sweet Pastry Sticks (fartons)

Sweet Pastry Sticks, also known as Fartons, are a traditional Valencian pastry that is perfect for dipping in horchata or enjoying with a cup of coffee. These light and fluffy pastries are a delightful treat for any time of day.
Valencian cuisine Pastry Dessert
Black Rice (arroz Negro)

Black Rice (Arroz Negro) is a traditional dish from Valencian cuisine, known for its rich and unique flavor. This recipe is a delicious way to experience the bold and aromatic flavors of Spain.
Spanish cuisine Valencian cuisine Black rice recipe
Meatballs With Cuttlefish (mandonguilles Amb Sepia)

This recipe for Meatballs with Cuttlefish, known as Mandonguilles amb Sepia in Valencian cuisine, is a delicious and hearty dish that combines the flavors of tender meatballs and savory cuttlefish in a rich tomato sauce.
Valencian cuisine Meatballs Cuttlefish Tomato sauce
Tomato Flatbread (coca De Tomate)

This traditional Valencian dish is a delicious and easy-to-make flatbread topped with fresh tomatoes, olive oil, and herbs. It's perfect for a light lunch or as an appetizer for a Mediterranean-inspired meal.
Valencian cuisine Flatbread Tomato Appetizer
Bread Crumb Flatbread (coca De Mollitas)

Bread Crumb Flatbread, known as Coca de Mollitas, is a traditional dish from the Valencian cuisine. This savory flatbread is topped with a crunchy mixture of bread crumbs, olive oil, and sugar, making it a delicious and easy-to-make snack or appetizer.
Valencian cuisine Flatbread Bread crumbs Appetizer
Fish Stew (suquet De Peix)

Fish Stew (Suquet de Peix) is a traditional dish from Valencian cuisine, known for its rich flavors and hearty ingredients. This seafood stew is perfect for a cozy dinner on a chilly evening.
Seafood Stew Valencian Cuisine
Cheese Fritters (almojábanas)

Cheese Fritters, also known as Almojábanas, are a delicious and popular dish in Valencian cuisine. These crispy on the outside, soft on the inside fritters are perfect for breakfast, snack, or as a side dish.
Valencian cuisine Cheese fritters Almojábanas
Rice With Beans And Turnips (arros Amb Fesols I Naps)

Rice with Beans and Turnips (Arros amb Fesols i Naps) is a traditional Valencian dish that combines the earthy flavors of beans and turnips with the lightness of rice, creating a hearty and satisfying meal.
Valencian cuisine Rice dish Bean recipe
Crusty Rice (arròs Amb Costra)

Crusty Rice (Arròs amb Costra) is a traditional Valencian dish that features a crispy, golden crust on top of a flavorful rice and meat mixture. This dish is a perfect combination of textures and flavors, making it a favorite for special occasions and family gatherings.
Valencian cuisine Rice dish Traditional recipe
Almond Flatbread (coca De Almendra)

Almond Flatbread, known as Coca de Almendra, is a traditional Valencian dessert that is both delicious and easy to make. This sweet and crispy flatbread is perfect for serving with coffee or tea, or as a light dessert after a meal.
Valencian cuisine Almond dessert Flatbread
Almond Tart (tarta De Almendra)

Almond Tart, known as Tarta de Almendra in Valencian cuisine, is a delicious and traditional dessert that is perfect for any occasion.
Almond Tart Tarta de Almendra Valencian cuisine Dessert
Beans With Sausage (mongetes Amb Botifarra)

Beans with Sausage (Mongetes amb Botifarra) is a traditional Valencian dish that combines hearty beans with savory sausage, creating a flavorful and satisfying meal.
Valencian Cuisine Beans Sausage Spanish Food
Christmas Meatballs (pilotes De Nadal)

Christmas Meatballs, or Pilotes de Nadal, are a traditional dish from Valencian cuisine that are perfect for holiday gatherings. These flavorful meatballs are a delicious addition to any festive meal.
Christmas Meatballs Valencian cuisine Holiday
Vegetable Flatbread (coca De Verduras)

This Vegetable Flatbread, known as Coca de Verduras in Valencian cuisine, is a delicious and healthy dish that can be enjoyed as a snack or a light meal. It features a variety of colorful vegetables on top of a crispy flatbread, making it a perfect option for a vegetarian or vegan diet.
Vegetarian Vegan Healthy Valencian Cuisine
Black Noodle Paella (fideuà Negra)

Black Noodle Paella, also known as Fideuà Negra, is a traditional dish from Valencian cuisine that features squid ink-infused noodles and a variety of seafood. This flavorful and visually striking dish is a must-try for seafood lovers and those looking to explore the unique flavors of Spanish cuisine.
Spanish cuisine Seafood Paella Valencian cuisine
Roasted Vegetable Flatbread (coca De Escalivada)

This Roasted Vegetable Flatbread, known as Coca de Escalivada, is a traditional dish from Valencian cuisine. It features a flavorful combination of roasted vegetables on top of a crispy flatbread, making it a perfect appetizer or light meal.
Roasted Vegetable Flatbread Valencian Cuisine Appetizer
Red Pepper And Almond Sauce (romesco)

Romesco sauce is a classic Valencian condiment made with red peppers and almonds. It's a versatile sauce that can be used as a dip, spread, or topping for grilled meats and vegetables.
Valencian cuisine Romesco sauce Red pepper Almond
Rice With Broad Beans And Artichokes (arros Amb Faves I Carxofes)

Rice with Broad Beans and Artichokes, known as "Arros amb Faves i Carxofes" in Valencian cuisine, is a delicious and hearty dish that captures the flavors of the Mediterranean. This traditional recipe is perfect for a family meal or a gathering with friends.
Valencian cuisine Rice dish Vegetarian Vegan
Roasted Cod And Vegetables (espencat De Bacalao)

Roasted Cod and Vegetables (Espencat de Bacalao) is a traditional dish from Valencian cuisine that combines the flavors of tender roasted cod with a medley of colorful and flavorful vegetables. This dish is perfect for a healthy and satisfying meal that is easy to prepare.
Valencian cuisine Roasted cod Vegetables Healthy
Rice With Swiss Chard And Raisins (arros Amb Bledes I Panses)

Rice with Swiss Chard and Raisins, known as Arros amb Bledes i Panses, is a traditional dish from Valencian cuisine that combines the earthy flavors of Swiss chard with the sweetness of raisins, all mixed with fluffy rice. This dish is a perfect example of the Mediterranean diet, featuring a balance of vegetables, grains, and a touch of sweetness.
Valencian cuisine Rice dish Vegetarian Vegan
Rice Pudding (arroz Con Leche)

Rice pudding, known as Arroz con Leche in Valencian cuisine, is a creamy and comforting dessert that is perfect for any occasion. This traditional recipe is simple to make and is sure to be a hit with family and friends.
Valencian cuisine Rice pudding Arroz con Leche Dessert
Seafood Noodle Paella (fideuà De Mariscos)

Seafood Noodle Paella, also known as Fideuà de Mariscos, is a traditional dish from Valencian cuisine that features a delicious combination of seafood, noodles, and flavorful broth. This dish is perfect for seafood lovers and is a great option for a special dinner or gathering with friends and family.
Seafood Noodles Paella Valencian cuisine
Chocolate And Orange Cake (tarta De Chocolate Y Naranja)

Indulge in the delightful flavors of Valencian cuisine with this Chocolate and Orange Cake (Tarta de Chocolate y Naranja). This decadent dessert combines the rich taste of chocolate with the refreshing citrus notes of orange, creating a perfect harmony of flavors.
Chocolate Orange Cake Valencian Cuisine

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