Veal Recipes

Explore a variety of delicious Veal recipes. Browse a selection of dishes tagged with Veal.

Osso Buco Ina Garten

Osso buco is a classic Italian dish featuring tender, braised veal shanks in a rich, flavorful sauce. This recipe is inspired by the one from Ina Garten, known for her simple and delicious approach to cooking.
Italian cuisine Braised Veal
Veal Milanese (milanesa De Ternera)

Veal Milanese, known as Milanesa de Ternera in Argentina, is a classic dish that consists of breaded and fried veal cutlets. This recipe is a staple in Argentinian cuisine and is loved for its crispy texture and delicious flavor.
Argentinian cuisine Veal Breaded Fried
Wiener Schnitzel (schnitzel Sensation)

Wiener Schnitzel is a classic Central European dish that features a breaded and fried veal cutlet. This recipe will guide you through creating a delicious Schnitzel Sensation!
Veal Breaded Fried Traditional
Stuffed Veal Roulades (Gefüllte Kalbsrouladen)

Gefüllte Kalbsrouladen, or Stuffed Veal Roulades, is a classic dish from Viennese cuisine. These tender veal roulades are filled with a savory mixture of bacon, onions, and pickles, then simmered to perfection in a rich gravy. This dish is a true taste of Austria and is perfect for a special dinner or celebration.
Veal Roulades Austrian Cuisine Special Occasion
Vaduz Kalbsschnitzel (vaduz Veal Schnitzel)

Vaduz Kalbsschnitzel, or Vaduz Veal Schnitzel, is a classic dish from Liechtensteiner cuisine. This delicious veal schnitzel is tender, crispy, and full of flavor, making it a perfect choice for a special dinner.
Veal Schnitzel Liechtenstein Main Course
Vaduz Veal and Mushroom Ragout (Vaduz Kalb- und Pilzragout)

Vaduz Kalb- und Pilzragout, or Vaduz Veal and Mushroom Ragout, is a classic dish from Liechtensteiner cuisine. This hearty and flavorful ragout is perfect for a cozy family dinner or a special occasion.
Veal Mushroom Ragout Liechtenstein
Vaduz Veal Stroganoff (Vaduz Kalbs-Stroganoff)

Vaduz Kalbs-Stroganoff, also known as Vaduz Veal Stroganoff, is a classic dish from Liechtensteiner cuisine. This creamy and flavorful veal stroganoff is a comforting and satisfying meal that is perfect for a cozy dinner at home.
Veal Stroganoff Liechtensteiner cuisine Creamy
Vaduz Kalbsfrikadellen In Rahmsauce (vaduz Veal Meatballs In Cream Sauce)

Vaduz Kalbsfrikadellen in Rahmsauce, or Vaduz Veal Meatballs in Cream Sauce, is a classic dish from Liechtenstein that features tender veal meatballs in a rich and creamy sauce. This comforting and flavorful meal is perfect for a cozy dinner at home.
Veal Cream Sauce Meatballs Liechtensteiner Cuisine
Vaduz Kalbsleber Mit Karamellisierten Zwiebeln (vaduz Veal Liver With Caramelized Onions)

Vaduz Kalbsleber mit karamellisierten Zwiebeln is a classic dish from Liechtensteiner cuisine, featuring tender veal liver topped with sweet caramelized onions.
Veal Liver Caramelized Onions Liechtenstein
Vaduz Veal Roast with Herb Crust (Vaduz Kalbsbraten mit Kräuterkruste)

Vaduz Kalbsbraten mit Kräuterkruste, or Vaduz Veal Roast with Herb Crust, is a classic dish from Liechtensteiner cuisine. This tender and flavorful veal roast is coated with a delicious herb crust, making it a perfect centerpiece for a special meal.
Vaduz Veal Herb Crust Special Occasion
Vaduz Veal Scallopini with Lemon Caper Sauce (Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce)

Vaduz Kalbsschnitzel mit Zitronen-Kapern-Sauce, or Vaduz Veal Scallopini with Lemon Caper Sauce, is a classic dish from Liechtensteiner cuisine. This delicious recipe features tender veal scallopini served with a tangy and flavorful lemon caper sauce.
Veal Scallopini Lemon Caper Main Course
Rheinhessen Wine-Braised Veal (Rheinhessisches Wein-Braised Kalbfleisch)

Rheinhessisches Wein-Braised Kalbfleisch, or Rheinhessen Wine-Braised Veal, is a traditional dish from the Rhenish-Hessian cuisine, known for its rich flavors and tender meat. This recipe combines the delicate taste of veal with the bold flavors of Rheinhessen wine, creating a truly satisfying meal.
Rheinhessen Veal Braised German Cuisine
Austrian Wiener Schnitzel

Wiener Schnitzel is a classic Austrian dish that consists of a breaded and fried veal cutlet. It is a popular dish in Northern European cuisine and is known for its crispy exterior and tender meat.
Austrian Veal Breaded Fried
Saltimbocca (saltimbocca)

Saltimbocca, meaning "jumps in the mouth," is a classic Italian dish featuring tender veal, savory prosciutto, and aromatic sage. This flavorful dish is a perfect representation of Italian cuisine, known for its simple yet delicious flavors.
Italian cuisine Veal Prosciutto Sage
Arrosticini Di Vitello: Molisan Veal Skewers

Arrosticini di Vitello, or Molisan Veal Skewers, are a traditional dish from the Abruzzo and Molise regions of Italy. These succulent skewers are a popular street food and are perfect for grilling on a sunny day.
Italian cuisine Grilling Veal Skewers
Saltimbocca alla Romana (Roman-Style Veal with Prosciutto and Sage)

Saltimbocca alla Romana, or Roman-Style Veal with Prosciutto and Sage, is a classic dish from the Lazio region of Italy. This elegant and flavorful dish is a perfect example of the simple yet delicious cuisine of Rome.
Italian cuisine Veal Prosciutto Sage
Saltimbocca alla Laziale (Lazian-Style Veal with Prosciutto and Sage)

Lazian-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Laziale, is a classic dish from the Lazian or Roman cuisine. This delicious and elegant dish features tender veal cutlets wrapped in prosciutto and sage, creating a flavorful and aromatic combination that is sure to impress your guests.
Veal Prosciutto Sage Lazian cuisine Roman cuisine
Saltimbocca alla Romana (Roman-Style Veal with Prosciutto and Sage)

This Roman-Style Veal with Prosciutto and Sage, also known as Saltimbocca alla Romana, is a classic dish from the Lazio region of Italy. The combination of tender veal, salty prosciutto, and aromatic sage creates a flavorful and elegant dish that is perfect for a special occasion or a romantic dinner.
Italian Veal Prosciutto Sage Classic
Cotolette Alla Milanese (milanese Veal Cutlets)

Cotolette alla Milanese, or Milanese Veal Cutlets, is a classic Lombard dish that features breaded and fried veal cutlets. This dish is simple yet delicious, making it a popular choice for a hearty meal.
Italian cuisine Veal Breaded Fried
Scaloppine Di Vitello Al Marsala (tender Veal Scallopini With Marsala Sauce)

Scaloppine di Vitello al Marsala, or Tender Veal Scallopini with Marsala Sauce, is a classic dish from Mantuan cuisine that features thinly sliced veal cooked in a rich and flavorful Marsala wine sauce. This elegant and delicious dish is perfect for a special dinner or entertaining guests.
Veal Marsala Sauce Italian Cuisine
Osso Buco Di Vitello Con Gremolata (tender Veal Osso Buco With Gremolata)

Osso Buco di Vitello con Gremolata is a classic dish from Mantuan cuisine, featuring tender veal shanks braised to perfection and served with a zesty gremolata. This dish is a true Italian comfort food, perfect for a special occasion or a cozy family dinner.
Italian Veal Braised Gremolata
Scaloppine Di Vitello Allo Zafferano (sardinian Saffron-infused Veal Scaloppine)

Scaloppine di Vitello allo Zafferano, or Sardinian Saffron-infused Veal Scaloppine, is a classic dish from the beautiful island of Sardinia. This dish features tender veal scaloppine infused with the delicate flavor of saffron, creating a luxurious and aromatic meal that is perfect for special occasions or elegant dinner parties.
Sardinian cuisine Veal Saffron Scaloppine
Escalopines De Ternera A La Asturiana (asturian Style Veal Escalopes)

Escalopines de Ternera a la Asturiana, or Asturian Style Veal Escalopes, is a traditional dish from the Asturian region of Spain. This delicious recipe features tender veal escalopes cooked in a rich and flavorful sauce, showcasing the culinary heritage of Asturias.
Asturian cuisine Veal Escalopes Spanish recipe
Estofado De Ternera A La Gallega (galician Style Veal Stew)

Estofado de Ternera a la Gallega, or Galician Style Veal Stew, is a traditional dish from the Galicia region of Spain. This hearty and flavorful stew is perfect for a cozy family meal, especially during the colder months.
Spanish cuisine Stew Veal Galician
Veal Meatballs (boulettes De Veau)

Veal meatballs, or boulettes de veau, are a classic French dish that is both flavorful and versatile. These tender meatballs are perfect for serving as an appetizer, adding to pasta dishes, or enjoying as a main course with a side of vegetables.
French cuisine Veal Meatballs
Veal Gratin (lyonnaise-style Gratin De Veau)

Veal Gratin, also known as Gratin de Veau, is a classic dish from Lyonnaise cuisine that features tender veal in a creamy, cheesy gratin. This dish is perfect for a special dinner or a festive occasion.
Veal Gratin Cheese French Cuisine

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