Vegan Curry Recipes
Explore a variety of delicious Vegan Curry recipes. Browse a selection of dishes tagged with Vegan Curry.
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Turkmenistan Chickpea and Potato Curry (Turkmenistan Nohut ve Patates Körü)
This Turkmenistan Nohut ve Patates Körü (Turkmenistan Chickpea and Potato Curry) is a delicious and hearty dish that is popular in Turkmen cuisine. It's a perfect combination of tender chickpeas, potatoes, and aromatic spices, creating a flavorful and satisfying meal.
Chickpea Curry Potato Curry Turkmenistan Cuisine Vegan Curry -
Narkel Chana Masala (coconut And Chickpea Curry)
Narkel Chana Masala, also known as Coconut and Chickpea Curry, is a flavorful and aromatic dish from Bangladeshi cuisine. This vegetarian curry is made with chickpeas, coconut, and a blend of spices, creating a rich and creamy texture that pairs perfectly with rice or flatbread.
Chickpea Curry Coconut Curry Bangladeshi Cuisine Vegan Curry -
Nariyal Curry (rich Coconut Curry)
Nariyal Curry, also known as Rich Coconut Curry, is a popular Indian dish that is creamy, flavorful, and aromatic. This vegetarian curry is made with a rich coconut milk base and a blend of traditional Indian spices, creating a satisfying and comforting meal.
Indian Food Coconut Curry Vegan Curry -
Okra Curry (punjabi Bhindi Masala)
Okra Curry, also known as Punjabi Bhindi Masala, is a flavorful and aromatic dish from the Punjabi cuisine. This vegetarian curry is made with tender okra, onions, tomatoes, and a blend of aromatic spices, creating a delicious and satisfying meal.
Okra Curry Bhindi Masala Punjabi Cuisine Vegan Curry -
Kaalan Curry (chettinad Mushroom Curry)
Kaalan Curry, also known as Chettinad Mushroom Curry, is a flavorful and aromatic dish from the Chettinad cuisine of Tamil Nadu, India. This vegetarian curry is made with earthy mushrooms and a blend of aromatic spices, making it a delightful addition to any meal.
Chettinad Cuisine Mushroom Curry Vegan Curry -
Apricot Lentil Curry (rich Hyderabadi Qubani Ki Dal)
This Apricot Lentil Curry, also known as Qubani Ki Dal, is a rich and flavorful dish from the Hyderabadi cuisine. The combination of lentils and apricots creates a unique and delicious curry that is perfect for a hearty meal.
Apricot Lentil Curry Qubani Ki Dal Hyderabadi Cuisine Vegan Curry -
Spinach Curry (sindhi Saag)
Spinach Curry, also known as Sindhi Saag, is a popular and nutritious dish in Pakistani cuisine. This flavorful and aromatic curry is made with fresh spinach, a blend of traditional spices, and is typically served with rice or bread.
Spinach Curry Sindhi Saag Pakistani Cuisine Vegan Curry -
Nariyal Wala Curry (creamy Coconut Curry)
Nariyal Wala Curry, also known as Creamy Coconut Curry, is a popular dish in Saraiki Cuisine. This rich and flavorful curry is made with coconut milk, aromatic spices, and tender vegetables, making it a delightful and satisfying meal.
Coconut Curry Vegan Curry Saraiki Cuisine
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