Venezuelan Recipes

Explore a variety of delicious Venezuelan recipes. Browse a selection of dishes tagged with Venezuelan.

Locura De Cachapas (cachapa Madness)

Locura de Cachapas, or Cachapa Madness, is a traditional Venezuelan dish made with sweet corn pancakes filled with cheese. It's a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
Venezuelan Corn Pancakes Cheese Breakfast Lunch Dinner
Pabellón Criollo Delight (Delicia de Pabellón Criollo)

Delicia de Pabellón Criollo, or Pabellón Criollo Delight, is a traditional Venezuelan dish that combines flavorful shredded beef, black beans, rice, and sweet plantains. This recipe offers a delicious and satisfying taste of Venezuelan cuisine.
Venezuelan Pabellón Criollo Traditional Main Dish
Extravagancia De Guasacaca (guasacaca Extravaganza)

Extravagancia de Guasacaca, or Guasacaca Extravaganza, is a delightful Venezuelan dish that features a rich and creamy avocado-based sauce, known as guasacaca, served with a variety of accompaniments. This dish is perfect for sharing with friends and family, and it's sure to be a hit at any gathering.
Guasacaca Avocado Appetizer Venezuelan
Refresco De Chicha (chicha Refreshment)

Refresco de Chicha, a traditional Venezuelan beverage, is a refreshing and sweet drink made from fermented maize. It's a popular choice for cooling down on hot days and is often enjoyed at social gatherings and celebrations.
Venezuelan Beverage Traditional Refreshing
Sorpresa De Reina Pepiada (reina Pepiada Surprise)

Sorpresa de Reina Pepiada, or Reina Pepiada Surprise, is a popular Venezuelan dish that combines the flavors of the traditional Reina Pepiada arepa with a fun and unexpected twist. This recipe is perfect for a special occasion or when you want to impress your guests with a unique and delicious dish.
Venezuelan Arepas Surprise
Vuelve A La Vida Guiso De Mariscos (vuelve A La Vida Seafood Stew)

Vuelve a la Vida Guiso de Mariscos, or Vuelve a la Vida Seafood Stew, is a popular dish in Venezuelan cuisine known for its rich and flavorful broth filled with a variety of seafood.
Seafood Stew Venezuelan
Fiesta De Patacones (patacón Fiesta)

Fiesta de Patacones, also known as Patacón Fiesta, is a popular dish in Venezuelan cuisine. It features crispy fried plantain slices topped with a variety of delicious toppings, making it a perfect appetizer or party dish.
Plantains Appetizer Venezuelan Party
Seafood Casserole (cazuela De Mariscos)

Seafood Casserole, also known as Cazuela de Mariscos, is a popular dish in Venezuelan cuisine. This flavorful casserole is packed with a variety of seafood and is perfect for a special occasion or a comforting family meal.
Seafood Casserole Venezuelan Comfort Food
Pan de Leña (Wood-fired Bread)

Wood-fired Bread, known as "Pan de Leña" in Venezuela, is a traditional bread that is cooked using a wood-fired oven. This method gives the bread a unique smoky flavor and a crispy crust, making it a favorite among locals.
Traditional Wood-fired Bread Venezuelan
Pabellón Tacos (Tacos de Pabellón)

Tacos de Pabellón, also known as Pabellón Tacos, are a traditional Venezuelan dish featuring shredded beef, black beans, white rice, and plantains all wrapped in a warm corn tortilla. This flavorful and satisfying meal is perfect for a casual dinner with family and friends.
Venezuelan Tacos Beef Plantains
Waffles De Cachapa (cachapa Waffles)

Waffles de Cachapa, or Cachapa Waffles, are a delightful fusion of Venezuelan and Belgian cuisine. These waffles are made with a traditional Venezuelan corn pancake batter, resulting in a sweet and savory treat that is perfect for breakfast or brunch.
Waffles Cachapa Venezuelan Breakfast Brunch
Stingray Pie (pastel De Chucho)

Stingray Pie, or Pastel de Chucho, is a traditional dish from Venezuelan cuisine that features tender stingray meat in a savory pie. This hearty and flavorful dish is perfect for a comforting family meal or a special occasion.
Venezuelan Seafood Pie

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