Vermicelli Recipes

Explore a variety of delicious Vermicelli recipes. Browse a selection of dishes tagged with Vermicelli.

Harira Soup With Vermicelli

Harira soup with vermicelli is a traditional Mauritanian dish that is hearty, flavorful, and perfect for a cozy meal. This soup is packed with protein, vegetables, and warm spices, making it a comforting and satisfying option for any occasion.
Harira Vermicelli Mauritanian cuisine Soup
Fujian-style Fried Vermicelli (福建炒米粉)

福建炒米粉 (Fujian-style Fried Vermicelli) is a classic dish in Fujian Cuisine, known for its flavorful combination of ingredients and quick cooking time.
Chinese cuisine Stir-fry Vermicelli
Dou Fu Rou Si (stewed Pork With Vermicelli)

Dou Fu Rou Si, also known as Stewed Pork with Vermicelli, is a traditional dish from Shaanxi Cuisine that features tender pork and vermicelli noodles in a savory and aromatic stew. This dish is a comforting and satisfying meal that is perfect for any occasion.
Chinese cuisine Pork Vermicelli Stew
Hong Shao Fen Si Rou (braised Pork With Vermicelli In Brown Sauce)

Hong Shao Fen Si Rou, also known as Braised Pork with Vermicelli in Brown Sauce, is a classic dish from Shaanxi Cuisine. It features tender pork and delicate vermicelli noodles cooked in a rich, savory brown sauce.
Chinese cuisine Pork Braised Vermicelli
Sindhi Kadhi Vermicelli

Sindhi Kadhi Vermicelli is a traditional dish from the Sindhi Cuisine that combines the tangy flavors of kadhi with the comforting texture of vermicelli. This dish is a perfect blend of spices and sourness, making it a delightful meal for any occasion.
Sindhi Kadhi Vermicelli Comfort Food
Vermicelli Pudding (sheer Qorma)

Vermicelli Pudding, also known as Sheer Qorma, is a traditional dessert from Awadhi Cuisine. It is a rich and creamy pudding made with vermicelli, milk, sugar, and nuts, and is often served during special occasions and festivals.
Dessert Pudding Vermicelli Sheer Qorma Awadhi Cuisine
Bihun Nasi Arab Wangi Indonesia (fragrant Indonesian Arabic Rice Vermicelli)

Bihun Nasi Arab Wangi Indonesia, or Fragrant Indonesian Arabic Rice Vermicelli, is a delightful fusion dish that combines the flavors of Indonesian and Arab cuisine. This dish is a perfect representation of the rich culinary heritage of Indonesia, with a touch of Arabic influence.
Indonesian Arabic Vermicelli Fusion
Muhallabia (sweet Vermicelli With Cardamom)

Muhallabia is a traditional Kuwaiti dessert made with sweet vermicelli and flavored with cardamom. It's a delicious and comforting treat that is perfect for satisfying your sweet tooth.
Kuwaiti cuisine Dessert Vermicelli Cardamom
Vermicelli Allo Zafferano (sardinian Saffron-infused Vermicelli)

Vermicelli allo Zafferano is a traditional Sardinian dish that features saffron-infused vermicelli pasta, creating a vibrant and flavorful meal that is perfect for any occasion.
Sardinian cuisine Vermicelli Saffron Main course

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