Vinegar Recipes

Explore a variety of delicious Vinegar recipes. Browse a selection of dishes tagged with Vinegar.

Malt Vinegar

Malt vinegar is a popular condiment in many cuisines, known for its distinct flavor and versatility. It can be used in a variety of dishes, from fish and chips to salad dressings, and even as a marinade for meats.
Condiment Vinegar Marinade
Stir-Fried Cabbage with Vinegar (醋溜白菜)

醋溜白菜 (Stir-Fried Cabbage with Vinegar) is a classic dish from Northeastern Chinese cuisine. It's a simple and delicious way to enjoy cabbage, with a tangy and savory flavor that pairs perfectly with steamed rice.
Chinese cuisine Stir-fry Cabbage Vinegar
Xi Hu Cu Yu (west Lake Vinegar Fish)

Xi Hu Cu Yu, also known as West Lake Vinegar Fish, is a classic dish from Zhejiang Cuisine, known for its fresh and delicate flavors.
Chinese cuisine Seafood Vinegar
Xi Hu Cu Yu (west Lake Fish In Vinegar Sauce)

Xi Hu Cu Yu, or West Lake Fish in Vinegar Sauce, is a classic dish from Zhejiang Cuisine known for its sweet and sour flavors. This dish features tender fish fillets coated in a tangy vinegar sauce, making it a popular choice for a light and refreshing meal.
Chinese cuisine Seafood Vinegar
Braised Chicken In Soy Sauce And Vinegar (chicken Adobo)

Braised Chicken in Soy Sauce and Vinegar, also known as Chicken Adobo, is a popular dish in Filipino Chinese cuisine. It is a savory and tangy chicken dish that is easy to prepare and full of flavor.
Filipino Chinese Chicken Braised Soy Sauce Vinegar
Rheingau Riesling Essig (rheingau Riesling Vinegar)

Rheingau Riesling Essig, or Rheingau Riesling Vinegar, is a traditional Rhenish-Hessian cuisine staple that adds a unique flavor to salads, marinades, and sauces. This recipe yields a tangy and aromatic vinegar that perfectly captures the essence of the renowned Rheingau Riesling wine.
Rheingau Riesling Vinegar Rhenish-Hessian Condiment

Showing 1 to 6 of 6 results