West African Cooking Recipes

Molho De Folha De Mandioca (cassava Leaf Stew)

Molho de Folha de Mandioca, also known as Cassava Leaf Stew, is a traditional dish from Guinea-Bissauan Cuisine that is rich in flavor and nutrition. This hearty stew is made with cassava leaves, a staple ingredient in West African cooking, and is typically served with rice or fufu.

Guinea-Bissauan Cuisine Cassava Leaf Stew West African Cooking