West Indian Recipes

Explore a variety of delicious West Indian recipes. Browse a selection of dishes tagged with West Indian.

Jamaican Escovitch Fish

Jamaican Escovitch Fish is a traditional dish that features crispy fried fish topped with a tangy and spicy pickled vegetable medley. This flavorful dish is a staple in West Indian cuisine and is perfect for a delicious and satisfying meal.
Jamaican Escovitch Fish West Indian Main Course
Guava Glazed Ribs

Guava Glazed Ribs are a delicious and flavorful dish that combines the sweetness of guava with the savory goodness of ribs. This West Indian cuisine recipe is perfect for a special dinner or a gathering with friends and family.
Guava Ribs West Indian Glazed
Mango Madness Shrimp

Mango Madness Shrimp is a delightful dish that combines the sweetness of mangoes with the savory flavors of shrimp, creating a mouthwatering West Indian cuisine experience.
Shrimp Mango West Indian Seafood
Antiguan Pepperpot Soup

Antiguan Pepperpot Soup is a traditional West Indian dish that is rich in flavor and history. This hearty soup is a staple in Antiguan cuisine and is perfect for warming up on a cool evening.
Antiguan Pepperpot Soup West Indian
Guyanese Roti Wrap

Guyanese Roti Wrap is a delicious and popular dish in West Indian Cuisine. It is a flavorful and satisfying meal that is perfect for lunch or dinner.
Roti Wrap Guyanese West Indian Vegetarian
Caymanian Turtle Stew

Caymanian Turtle Stew is a traditional dish from the West Indian cuisine, known for its rich and flavorful broth and tender turtle meat. This recipe is a classic favorite in the Cayman Islands and is perfect for a hearty and comforting meal.
Caymanian Turtle Stew West Indian Traditional
Anguillan Johnny Cake

Anguillan Johnny Cake is a traditional West Indian dish that is a staple in Anguillan cuisine. It is a delicious fried bread that is perfect for breakfast or as a side dish with savory meals.
Anguillan Johnny Cake West Indian Bread
Saltfish Fritters (martinican Accras De Morue)

Saltfish fritters, also known as Martinican Accras de Morue, are a popular West Indian appetizer or snack. These crispy, savory fritters are made with salted cod, flour, and a blend of herbs and spices, and they are perfect for sharing with family and friends.
West Indian Appetizer Snack
Vincentian Breadfruit Pie

Vincentian Breadfruit Pie is a delicious and hearty dish that is a staple in West Indian cuisine. This savory pie is made with tender breadfruit, flavorful seasonings, and a buttery crust, making it the perfect comfort food for any occasion.
Breadfruit Pie West Indian Savory
Savory Tamales (puerto Rican Pasteles)

Savory Tamales, also known as Puerto Rican Pasteles, are a traditional West Indian dish that is a true labor of love. These delicious tamales are made with a seasoned meat filling wrapped in a dough made from plantains and root vegetables, then steamed to perfection. While they require some time and effort to prepare, the end result is well worth it!
Puerto Rican Tamales West Indian Savory
Chicken And Taro Casserole (surinamese Pom)

Chicken and Taro Casserole, also known as Surinamese Pom, is a delicious and hearty dish from West Indian Cuisine. This flavorful casserole combines tender chicken, earthy taro root, and aromatic spices for a comforting and satisfying meal.
Chicken Taro Casserole Surinamese West Indian
West Indian Pumpkin Soup

West Indian Pumpkin Soup is a delicious and comforting dish that is perfect for the fall season. This creamy soup is packed with warm spices and the rich flavors of the Caribbean.
West Indian Pumpkin Soup Comfort food
Grenadian Nutmeg Ice Cream

Indulge in the rich and aromatic flavors of Grenada with this delightful Nutmeg Ice Cream recipe. Made with the finest West Indian nutmeg, this creamy treat is a perfect way to cool down on a hot day.
Ice Cream Grenadian Nutmeg West Indian
Barbadian Flying Fish And Cou Cou

Barbadian Flying Fish and Cou Cou is a traditional dish from the West Indian cuisine, specifically from Barbados. This flavorful and comforting meal is a staple in Barbadian households and is a must-try for anyone interested in Caribbean cuisine.
Barbadian West Indian Caribbean Main Course
Trini-style Curry Crab And Dumplings

Trinidad and Tobago is known for its vibrant and flavorful cuisine, and one of the most beloved dishes is Curry Crab and Dumplings. This dish is a delicious combination of tender crab meat simmered in a rich and aromatic curry sauce, served with soft and pillowy dumplings. It's a true taste of the Caribbean that will transport you to the sunny shores of the islands.
Trinidad Curry Crab Dumplings West Indian
Coconut Curry Chicken Roti

Coconut Curry Chicken Roti is a delicious and flavorful dish that originates from West Indian cuisine. It combines tender chicken, aromatic spices, and creamy coconut milk, all wrapped in a warm and flaky roti. This recipe is perfect for a cozy dinner or a special gathering with friends and family.
Coconut Curry Chicken Roti West Indian
Caymanian Fish Tea

Caymanian Fish Tea is a traditional dish from the Cayman Islands that is a flavorful and comforting fish soup. It is a popular dish in West Indian cuisine and is often enjoyed as a main course.
Fish Soup West Indian Seafood
Barbadian Fish Cakes

Barbadian Fish Cakes are a popular snack in the West Indian Cuisine, made with salted cod, herbs, and spices. These delicious fish cakes are perfect for a quick appetizer or a light meal.
Barbadian Fish Cakes Appetizer West Indian
Rice With Pigeon Peas (puerto Rican Arroz Con Gandules)

Rice with Pigeon Peas, known as Arroz con Gandules in Puerto Rico, is a traditional West Indian dish that is bursting with flavor. This savory rice dish is a staple in Puerto Rican cuisine and is often served during special occasions and holidays.
Rice Pigeon Peas Puerto Rican West Indian Gluten-free Vegan

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