Xinjiang Style Recipes

Explore a variety of delicious Xinjiang Style recipes. Browse a selection of dishes tagged with Xinjiang Style.

Hongshao Yu (xinjiang Style Braised Fish)

Hongshao Yu, or Xinjiang Style Braised Fish, is a popular dish in Uyghur cuisine, known for its rich and aromatic flavors. This dish features tender fish braised in a savory and slightly sweet sauce, infused with fragrant spices.
Uyghur Cuisine Braised Fish Xinjiang Style
Xingzi Ji (xinjiang Style Apricot Chicken)

Xingzi Ji, also known as Xinjiang Style Apricot Chicken, is a popular dish in Uyghur cuisine, known for its unique blend of sweet and savory flavors. This dish features tender chicken cooked with dried apricots, creating a delightful combination of tastes that is sure to please your palate.
Uyghur Cuisine Xinjiang Style Apricot Chicken

Showing 1 to 2 of 2 results