Yak Butter Recipes

Explore a variety of delicious Yak Butter recipes. Browse a selection of dishes tagged with Yak Butter.

Dhromo (tibetan Yak Butter Cookies)

Dhromo, also known as Tibetan Yak Butter Cookies, are a traditional Tibetan treat made with yak butter, flour, and sugar. These cookies are rich in flavor and have a unique texture, making them a delightful snack or dessert.
Tibetan cuisine Yak butter Cookies
Khapse (tibetan Yak Butter Pancakes)

Khapse, also known as Tibetan Yak Butter Pancakes, are a traditional Tibetan snack often made during Losar, the Tibetan New Year. These crispy, deep-fried pastries are flavored with yak butter and are a popular treat during festive occasions.
Tibetan cuisine Yak butter Losar Deep-fried
Dhromo Ice Cream (tibetan Yak Butter Ice Cream)

Dhromo Ice Cream, also known as Tibetan Yak Butter Ice Cream, is a traditional dessert from Tibetan cuisine. It is a rich and creamy treat made with yak butter, a staple in Tibetan nomadic culture.
Tibetan dessert Yak butter Ice cream
Dhromo Cake (tibetan Yak Butter Cake)

Dhromo Cake, also known as Tibetan Yak Butter Cake, is a traditional dessert from Tibetan cuisine. This rich and flavorful cake is made with yak butter, a staple ingredient in Tibetan cooking, and is often enjoyed during festive occasions and celebrations.
Tibetan dessert Yak butter Celebration cake
Dhromo Tart (tibetan Yak Butter Tart)

Dhromo Tart, also known as Tibetan Yak Butter Tart, is a traditional Tibetan dessert that is rich in flavor and history. This indulgent treat is made with simple ingredients and is perfect for anyone with a sweet tooth.
Tibetan dessert Yak butter Tart
Churpi Chai (yak Butter Tea)

Churpi Chai, also known as Yak Butter Tea, is a traditional beverage from Sikkimese Cuisine. This warm and creamy tea is a popular drink in the Himalayan region, especially during the cold winter months.
Tea Beverage Sikkim Yak Butter
Churpi Tea Cake (tibetan Style Yak Butter Tea Cake)

Churpi Tea Cake is a traditional Tibetan-style yak butter tea cake that originates from the Sikkimese cuisine. This unique cake is made with churpi, a type of hardened yak cheese, and is a popular snack to accompany a cup of butter tea.
Tibetan Yak Butter Tea Cake Churpi Sikkimese

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