Yogurt Recipes
Explore a variety of delicious Yogurt recipes. Browse a selection of dishes tagged with Yogurt.
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Haydari
Haydari is a delicious Turkish meze made with strained yogurt, garlic, and herbs. It's a creamy and tangy dip that's perfect for spreading on bread or serving as a side dish.
Meze Dip Yogurt Garlic -
Saladi Ya Mtindi Na Matango (tangy Yogurt And Cucumber Salad)
This refreshing Maasai salad is a perfect side dish for any meal, especially during hot weather. The tangy yogurt and fresh cucumber create a delightful combination of flavors.
Maasai Salad Yogurt Cucumber -
Supu Ya Mtindi Na Nyanya (tangy Yogurt And Tomato Soup)
Supu ya Mtindi na Nyanya, or Tangy Yogurt and Tomato Soup, is a traditional Maasai dish that is both refreshing and flavorful. This soup is a perfect balance of tangy yogurt and the sweetness of tomatoes, creating a unique and delicious flavor profile.
Maasai Yogurt Tomato Soup -
Salata (sudanese Yogurt And Cucumber Salad)
Salata is a refreshing Sudanese salad made with yogurt and cucumbers. It's a perfect side dish for a hot day or as a cooling accompaniment to a spicy main course.
Sudanese Cuisine Salad Yogurt Cucumber -
Grilled Lamb Chops With Mint Yogurt Sauce
Grilled Lamb Chops with Mint Yogurt Sauce is a classic Mauritanian dish that combines tender grilled lamb chops with a refreshing mint yogurt sauce. This dish is perfect for a special occasion or a family dinner.
Grilled Lamb Mint Yogurt Main Course -
Tzatziki (creamy Yogurt And Cucumber Dip)
Tzatziki is a traditional creamy yogurt and cucumber dip that originated in Bukharan Jewish Cuisine. It is a refreshing and tangy condiment that pairs perfectly with grilled meats, pita bread, or as a dip for vegetables.
Yogurt Cucumber Dip Condiment -
Dovga (creamy Yogurt Dip)
Dovga is a traditional Tajik yogurt-based dip that is creamy, tangy, and packed with flavor. It's a popular dish in Tajik cuisine and is perfect for serving as a dip or alongside main dishes.
Yogurt Dip Tajik Cuisine -
Borani (tangy Yogurt And Beetroot Dip)
Borani is a popular Tajik dish that features a tangy yogurt and beetroot dip, perfect for serving as an appetizer or side dish.
Yogurt Beetroot Dip Tajik -
Tangy Yogurt and Cucumber Dip (Cacık)
Cacık is a refreshing and tangy yogurt and cucumber dip that is popular in Tajik cuisine. It's perfect for serving as a side dish or as a cooling accompaniment to spicy dishes.
Yogurt Cucumber Dip Tajik -
Turkmenistan Yogurt Soup (Turkmenistan Ayran Aşı)
Turkmenistan Ayran Aşı is a traditional yogurt soup that is popular in Turkmen cuisine. This hearty and flavorful soup is perfect for a comforting meal, especially during the colder months.
Traditional Comfort Food Yogurt Soup -
Kuksu (creamy Yogurt Soup)
Kuksu is a traditional Uzbek creamy yogurt soup that is perfect for a comforting and hearty meal. This soup is packed with flavors and is easy to make, making it a popular choice for a cozy dinner.
Uzbek Soup Yogurt Comfort Food -
Dolma (creamy Yogurt And Herb Dip)
Dolma is a popular creamy yogurt and herb dip in Uzbek cuisine, perfect for serving with fresh vegetables, pita bread, or as a side dish for grilled meats. This refreshing dip is easy to prepare and bursting with flavors of herbs and tangy yogurt.
Uzbek cuisine Dip Yogurt Herbs -
Suzma (creamy Yogurt And Cucumber Dip)
Suzma is a traditional Uzbek creamy yogurt and cucumber dip that is perfect for dipping bread, vegetables, or as a side dish to accompany a main meal.
Uzbek Dip Yogurt Cucumber -
Suzma (creamy Yogurt And Mint Dip)
Suzma is a traditional Uzbek creamy yogurt and mint dip that is perfect for serving with grilled meats, vegetables, or as a refreshing side dish. This simple and refreshing dip is a staple in Uzbek cuisine and is sure to become a favorite in your home as well.
Uzbek Dip Yogurt Mint -
Suzma (creamy Yogurt And Garlic Dip)
Suzma is a traditional Uzbek creamy yogurt and garlic dip that is perfect for serving with grilled meats, kebabs, or as a refreshing side dish. This simple and flavorful dip is easy to make and is sure to be a hit at any gathering.
Uzbek Dip Yogurt Garlic -
Suzma (creamy Yogurt And Dill Dip)
Suzma is a traditional Uzbek creamy yogurt and dill dip that is perfect for serving with bread, vegetables, or as a side dish. It's a refreshing and tangy dip that is easy to make and pairs well with many dishes.
Uzbek Dip Yogurt Dill -
Suzma (creamy Yogurt And Cilantro Dip)
Suzma is a traditional Uzbek dip made with creamy yogurt and fresh cilantro. It's a refreshing and tangy condiment that pairs perfectly with grilled meats, vegetables, or simply as a dip for bread.
Uzbek Dip Yogurt Cilantro -
Saman Piyanzi (uyghur Yogurt And Cucumber Salad)
Saman Piyanzi is a refreshing and tangy yogurt and cucumber salad that originates from the Uyghur cuisine of Xinjiang, China. It's a perfect side dish to complement rich and spicy Uyghur dishes.
Uyghur Cuisine Salad Yogurt Cucumber -
Sakha Ysyakh Parfait (frozen Berry Parfait)
Sakha Ysyakh Parfait, also known as Frozen Berry Parfait, is a delightful dessert from Sakha Cuisine that combines the freshness of berries with the creaminess of yogurt and the crunch of granola. This parfait is perfect for hot summer days or as a light and refreshing end to any meal.
Parfait Berry Yogurt Healthy -
Creamy Yogurt Dip (Mast-o-Khiar)
Mast-o-Khiar, also known as creamy yogurt dip, is a popular and refreshing Afghan dish that is perfect for serving as a side or appetizer. This simple yet flavorful dip is made with creamy yogurt, cucumbers, and aromatic herbs, making it a delightful addition to any meal.
Yogurt Dip Cucumber Afghan -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a popular Afghan eggplant dip that is packed with flavor and perfect for serving as an appetizer or side dish. This creamy and savory dip is made with fried eggplant, tangy yogurt, and a flavorful tomato sauce.
Afghan Dip Eggplant Yogurt Tomato -
Steamed Yogurt Tart (bhapa Doi Tart)
Steamed Yogurt Tart, also known as Bhapa Doi Tart, is a delightful dessert from Bengali cuisine. This creamy and luscious tart is made with yogurt, condensed milk, and flavored with cardamom, and then steamed to perfection. It's a simple yet elegant dessert that is sure to impress your guests.
Yogurt Dessert Bengali Tart -
Steamed Yogurt Ice Cream (bhapa Doi Ice Cream)
Bhapa Doi Ice Cream, also known as Steamed Yogurt Ice Cream, is a popular dessert from Bengali cuisine. This creamy and rich ice cream is made with simple ingredients and has a unique texture that sets it apart from traditional ice creams.
Ice Cream Bengali Dessert Yogurt -
Hazaragi Yogurt and Cucumber Salad (Mast-o-Khiar)
Mast-o-Khiar is a refreshing and creamy yogurt and cucumber salad that originates from Hazaragi Cuisine. It's a popular side dish in Hazaragi meals and is perfect for hot summer days.
Yogurt Cucumber Salad Hazaragi -
Sweet Juju Dhau (मिठो जुजु धौं)
मिठो जुजु धौं (Sweet Juju Dhau) is a traditional Newari sweet yogurt that is creamy, rich, and full of flavor. It is a popular dessert in Newari cuisine and is often served during festivals and special occasions.
Newari Dessert Yogurt Sweet -
Spicy Yogurt Drink (bhuna Borhani)
Spicy Yogurt Drink (Bhuna Borhani) is a traditional beverage from Sylheti Cuisine, known for its refreshing and spicy flavors. This drink is perfect for cooling down on a hot day or as a flavorful accompaniment to a spicy meal.
Spicy Yogurt Drink Beverage -
Aam Lassi (sweet Mango Lassi)
Aam Lassi is a popular Indian drink made with sweet mangoes and yogurt. It's a refreshing and creamy beverage that is perfect for hot summer days.
Mango Lassi Yogurt Drink -
Shrikhand (श्रीखंड)
श्रीखंड (Shrikhand) is a popular Maharashtrian dessert made from strained yogurt and flavored with saffron, cardamom, and sugar. It is a creamy and rich dessert that is often served during festivals and special occasions.
Maharashtrian Dessert Yogurt Saffron -
Spicy Yogurt Curry (rajasthani Kadi)
Spicy Yogurt Curry, also known as Rajasthani Kadi, is a traditional dish from the Rajasthani Cuisine. This flavorful and tangy curry is made with yogurt, gram flour, and a blend of aromatic spices, making it a perfect accompaniment to steamed rice or roti.
Spicy Curry Yogurt Rajasthani Gram flour -
Dum Olav (दम ओलव)
Dum Olav is a traditional dish from Kashmiri cuisine, known for its rich and aromatic flavors. This vegetarian dish is made with baby potatoes cooked in a yogurt-based gravy, infused with spices and finished with a touch of saffron.
Kashmiri Cuisine Potato Vegetarian Yogurt -
Kashmiri Dahi Baingan Biryani (कश्मीरी दही बैंगन बिरयानी)
This Kashmiri Dahi Baingan Biryani is a flavorful and aromatic dish that combines the richness of yogurt with the earthy flavors of eggplant. It's a perfect dish for a special occasion or a family gathering.
Kashmiri Biryani Eggplant Yogurt -
Sweet Yogurt Drink (punjabi Lassi)
This Sweet Yogurt Drink, also known as Punjabi Lassi, is a popular and refreshing beverage from the Punjabi cuisine. It's a perfect blend of yogurt, sugar, and spices, making it a delightful treat for any occasion.
Yogurt Beverage Punjabi Refreshing -
Yogurt Curry With Fritters (punjabi Kadhi Pakora)
Yogurt Curry with Fritters, also known as Punjabi Kadhi Pakora, is a popular dish from the Punjabi cuisine. This flavorful and creamy curry is paired with crispy fritters, making it a comforting and satisfying meal.
Punjabi cuisine Curry Yogurt Fritters -
Labneh (creamy Yogurt Dip)
Labneh is a creamy and tangy yogurt dip that is popular in Navyath Muslim Cuisine. It is simple to make and can be enjoyed with pita bread, vegetables, or as a spread in sandwiches.
Yogurt Dip Appetizer -
Aam Ki Lassi (tangy Mango Lassi)
Aam Ki Lassi is a refreshing and tangy mango yogurt drink that is perfect for hot summer days. This traditional Indian beverage is made with ripe mangoes, yogurt, and a hint of cardamom, creating a delicious and creamy treat.
Mango Lassi Yogurt Indian Summer -
Tangy Tambuli (Yogurt-based Curry)
This tangy and creamy yogurt-based curry, known as Tambuli, is a traditional dish from Uttara Karnataka Cuisine. It's a refreshing and flavorful curry that is perfect for a hot summer day.
Yogurt Curry Tambuli Uttara Karnataka Cuisine -
Tangy Tambuli Rice (Yogurt-based Rice)
Tangy Tambuli Rice is a traditional dish from the Uttara Karnataka Cuisine, known for its unique blend of flavors and textures. This recipe combines the creaminess of yogurt with the nuttiness of rice, creating a delightful and refreshing dish that is perfect for a light lunch or dinner.
Yogurt Rice Tangy Uttara Karnataka -
Eggplant Yogurt Chutney (vankaya Perugu Pachadi)
Eggplant Yogurt Chutney, also known as Vankaya Perugu Pachadi, is a popular dish from the Andhra Cuisine. This flavorful chutney is made with roasted eggplant, yogurt, and a blend of spices, making it a perfect accompaniment to rice or roti.
Andhra Cuisine Chutney Eggplant Yogurt -
Aam Nariyal Lassi (mango Coconut Lassi)
Aam Nariyal Lassi is a refreshing and creamy beverage that combines the tropical flavors of mango and coconut with the tanginess of yogurt. This traditional East Indian drink is perfect for hot summer days or as a sweet ending to a spicy meal.
Mango Coconut Lassi Yogurt Beverage -
Yogurt With Flattened Rice (dahi Chura)
Yogurt with Flattened Rice (Dahi Chura) is a traditional dish from Jharkhandi Cuisine, known for its simplicity and delicious taste. This dish is perfect for a quick and nutritious breakfast or snack.
Yogurt Flattened Rice Dahi Chura Jharkhandi Cuisine Healthy -
Jharkhandi Yogurt Soup (jharkhandi Kadhi)
Jharkhandi Yogurt Soup, also known as Jharkhandi Kadhi, is a traditional dish from the Jharkhandi Cuisine. This tangy and flavorful soup is made with yogurt and gram flour, and is often served with rice or roti.
Yogurt Soup Indian Cuisine Jharkhandi Cuisine -
Eggplant In Yogurt Sauce (dahi Baigana)
Eggplant in Yogurt Sauce, also known as Dahi Baigana, is a popular dish from Odia Cuisine. This creamy and flavorful recipe is a perfect combination of tender eggplant and tangy yogurt sauce.
Eggplant Yogurt Odia Cuisine Vegetarian -
Eggplant In Yogurt Sauce (dahi Baigan)
Eggplant in Yogurt Sauce, also known as Dahi Baigan, is a popular dish from Odia Cuisine. This creamy and flavorful dish is a perfect combination of tender eggplant and tangy yogurt sauce, making it a delightful addition to any meal.
Eggplant Yogurt Odia Cuisine Main Course -
Lentil Dumplings In Yogurt (dahi Vada)
Lentil Dumplings in Yogurt, also known as Dahi Vada, is a popular Jain Cuisine dish that is perfect for any occasion. These savory lentil dumplings soaked in creamy yogurt and topped with tangy chutneys make for a delightful appetizer or snack.
Indian cuisine Appetizer Snack Lentils Yogurt -
Eggplant In Yogurt Sauce (dahi Baingan)
Eggplant in Yogurt Sauce, also known as Dahi Baingan, is a popular Jain Cuisine dish that is both flavorful and satisfying. This creamy and tangy dish is perfect to serve with steamed rice or Indian breads.
Jain Cuisine Eggplant Yogurt Main Course -
Sindhi Kadi (سندھی کڑی)
سندھی کڑی (Sindhi Kadi) is a traditional Muhajir Cuisine dish that is known for its tangy and spicy flavors. It is a yogurt-based curry that is typically served with steamed rice.
Sindhi Cuisine Muhajir Cuisine Curry Yogurt -
Khatta Dahi Chutney (tangy Yogurt Dip)
Khatta Dahi Chutney, also known as Tangy Yogurt Dip, is a popular condiment in Saraiki Cuisine. This refreshing and tangy dip is perfect for serving with kebabs, samosas, or as a side with biryani.
Yogurt Chutney Tangy Dip -
Gulab Jal Wali Lassi (fragrant Rosewater Lassi)
Gulab Jal Wali Lassi, also known as Fragrant Rosewater Lassi, is a traditional yogurt-based drink from Saraiki Cuisine. This refreshing beverage is flavored with rosewater, making it a perfect choice for hot summer days.
Lassi Yogurt Rosewater Refreshing -
Khatta Aam Lassi (tangy Mango Lassi)
Khatta Aam Lassi, also known as Tangy Mango Lassi, is a refreshing yogurt-based drink that is popular in Saraiki Cuisine. This creamy and tangy beverage is perfect for hot summer days and is a great way to enjoy the delicious flavors of mango.
Mango Lassi Yogurt Beverage -
Borani Banjan (afghan Eggplant Dip)
Borani Banjan is a traditional Afghan dish made with eggplant, tomatoes, and yogurt. It is a flavorful and creamy dip that is perfect for serving with bread or as a side dish.
Afghan cuisine Eggplant Dip Yogurt
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