Yunnan Style Recipes

Yunnan-style Steamed Fish with Black Bean Sauce (云南豆豉蒸鱼)

云南豆豉蒸鱼 (Yunnan-style Steamed Fish with Black Bean Sauce) is a classic dish from Yunnan Cuisine, known for its bold flavors and fresh ingredients. This dish features tender steamed fish topped with a savory black bean sauce, creating a delightful combination of textures and tastes.

Chinese cuisine Steamed fish Black bean sauce Yunnan-style