Zhejiang Flavors Recipes

Shan Shui Zheng Yu (mountain Mist Steamed Fish)

Shan Shui Zheng Yu, or Mountain Mist Steamed Fish, is a traditional dish from Zhejiang Cuisine known for its delicate flavors and beautiful presentation. The name "Shan Shui" refers to the misty mountains and flowing rivers of the region, evoking a sense of tranquility and natural beauty.

Chinese cuisine Steamed fish Zhejiang flavors