Zimbabwean Cuisine Recipes

Explore a variety of delicious Zimbabwean Cuisine recipes. Browse a selection of dishes tagged with Zimbabwean Cuisine.

Mixed Greens (muriwo Mixture)

Mixed Greens (Muriwo Mixture) is a popular Zimbabwean dish made with a variety of leafy greens, cooked with onions, tomatoes, and spices. This nutritious and flavorful dish is a staple in Zimbabwean cuisine and is often served with sadza (a maize meal porridge).
Zimbabwean cuisine Vegetarian Vegan Leafy greens Healthy
Bream Fish Dish (matemba Madness)

Bream Fish Dish (Matemba Madness) is a traditional Zimbabwean dish that features the delicious flavors of bream fish, a popular freshwater fish in the region. This dish is a perfect representation of Zimbabwean cuisine, known for its use of fresh ingredients and bold spices.
Zimbabwean cuisine Bream fish Main dish Stovetop cooking
Small Fish Pizza (kapenta Pizza)

Small Fish Pizza, also known as Kapenta Pizza, is a popular dish in Zimbabwean cuisine. This unique pizza is made with small dried fish, giving it a distinct flavor and texture that sets it apart from traditional pizzas.
Zimbabwean cuisine Pizza Kapenta Small Fish
Dovi (peanut Butter Stew)

Dovi, also known as Peanut Butter Stew, is a traditional Zimbabwean dish that is rich, creamy, and full of flavor. It is a popular comfort food that is perfect for a cozy night in or for sharing with friends and family.
Zimbabwean cuisine Peanut butter Stew Comfort food
Ox Trotters Muffins (mazondo Muffins)

Ox Trotters Muffins, also known as Mazondo Muffins, are a unique and flavorful dish from Zimbabwean cuisine. These muffins are made with ox trotters, a popular ingredient in Zimbabwean cooking, and are perfect for a hearty breakfast or a savory snack.
Zimbabwean cuisine Mazondo Ox Trotters Muffins
Nshima Sushi (sadza Sushi)

Nshima Sushi, also known as Sadza Sushi, is a unique fusion dish that combines the traditional Zimbabwean staple, nshima (sadza), with the popular Japanese sushi. This creative recipe offers a delightful blend of flavors and textures, perfect for those who enjoy exploring new culinary experiences.
Zimbabwean cuisine Sushi Fusion dish Nshima Sadza
Nhingi (butternut Bliss)

Nhingi, also known as Butternut Bliss, is a popular dish in Zimbabwean cuisine. This creamy and flavorful butternut squash recipe is perfect for a comforting and satisfying meal.
Zimbabwean cuisine Butternut squash Creamy Comfort food
Peanut Butter Dumplings (dovi Dumplings)

Peanut Butter Dumplings, also known as Dovi Dumplings, are a popular dish in Zimbabwean cuisine. These savory dumplings are made with a flavorful peanut butter sauce and are perfect for a comforting meal.
Zimbabwean cuisine Peanut butter Dumplings Comfort food
Pumpkin Leaf Mac And Cheese (muboora Mac And Cheese)

Pumpkin Leaf Mac and Cheese, also known as Muboora Mac and Cheese, is a delicious and unique dish from Zimbabwean cuisine. This recipe combines the creamy goodness of mac and cheese with the nutritious and flavorful pumpkin leaves, creating a comforting and satisfying meal.
Mac and Cheese Pumpkin Leaves Zimbabwean Cuisine Comfort Food
Small Fish Curry (kapenta Curry)

Small Fish Curry, also known as Kapenta Curry, is a traditional Zimbabwean dish that is packed with flavor and is a staple in many households. This dish is made with dried small fish, locally known as kapenta, and a blend of aromatic spices that create a delicious and comforting curry.
Zimbabwean Cuisine Fish Curry Kapenta Traditional
Nhingi Biryani (butternut Biryani)

Nhingi Biryani, also known as Butternut Biryani, is a flavorful and aromatic rice dish that originates from Zimbabwe. This vegetarian biryani is made with butternut squash, fragrant spices, and long-grain basmati rice, creating a delicious and satisfying meal.
Zimbabwean Cuisine Vegetarian Biryani Butternut Squash
Peanut Butter Dip (dovi Dip)

Peanut Butter Dip, also known as Dovi Dip, is a popular Zimbabwean dish that is perfect for dipping with fresh bread or vegetables. This creamy and flavorful dip is a staple in Zimbabwean cuisine and is often enjoyed as a snack or appetizer.
Zimbabwean cuisine Peanut butter Dip Appetizer
Greens Mousse (muriwo Mousse)

Greens Mousse, also known as Muriwo Mousse, is a popular dish in Zimbabwean cuisine. It is a light and fluffy mousse made from nutritious leafy greens, perfect for a healthy and refreshing meal.
Zimbabwean cuisine Muriwo Mousse Greens recipe
Chimodho Curry (Free-Range Chicken Curry)

Free-Range Chicken Curry, also known as Chimodho Curry, is a flavorful and aromatic dish from Zimbabwean cuisine. This dish is a perfect blend of spices and tender chicken, creating a comforting and satisfying meal.
Zimbabwean Cuisine Chicken Curry African Recipes
Sorghum Beer Chowder (chibuku Chowder)

Sorghum Beer Chowder, also known as Chibuku Chowder, is a traditional Zimbabwean dish that combines the rich flavors of sorghum beer with hearty vegetables and protein. This unique chowder is a popular comfort food in Zimbabwe and is perfect for warming up on a chilly day.
Zimbabwean cuisine Sorghum beer Chibuku Chowder
Sweet Potato Noodles (nhopi Noodles)

Sweet Potato Noodles, also known as Nhopi Noodles, are a popular dish in Zimbabwean cuisine. These delicious noodles are made from sweet potatoes and are a great gluten-free alternative to traditional noodles.
Zimbabwean cuisine Sweet potato Noodles Gluten-free
Beef Quesadillas (nyama Yemombe Quesadillas)

Beef Quesadillas, known as Nyama Yemombe Quesadillas in Zimbabwean cuisine, are a delicious and easy-to-make dish that combines the flavors of tender beef, melted cheese, and savory spices wrapped in a warm tortilla. This recipe is perfect for a quick and satisfying meal or as a crowd-pleasing appetizer.
Beef Cheese Appetizer Zimbabwean Cuisine
Small Fish Korma (kapenta Korma)

Small Fish Korma, also known as Kapenta Korma, is a traditional dish from Zimbabwe that features small dried fish cooked in a rich and creamy coconut sauce. This flavorful dish is a popular choice for special occasions and gatherings.
Zimbabwean cuisine Kapenta Korma Coconut
Nhingi Bolognese (butternut Bolognese)

Nhingi Bolognese, also known as Butternut Bolognese, is a delicious and hearty dish from Zimbabwean cuisine. This vegetarian twist on the classic Bolognese sauce is made with butternut squash, creating a rich and flavorful sauce that pairs perfectly with pasta.
Zimbabwean cuisine Butternut squash Bolognese sauce Vegetarian
Madora Meatballs (mopani Meatballs)

Madora Meatballs, also known as Mopani Meatballs, are a traditional dish from Zimbabwean cuisine. These delicious meatballs are made with a unique ingredient - dried mopani worms, which are a good source of protein and essential nutrients.
Zimbabwean cuisine Meatballs Mopani worms
Small Fish Kebabs (kapenta Kebabs)

Small Fish Kebabs, also known as Kapenta Kebabs, are a popular dish in Zimbabwean cuisine. These kebabs are made with small dried fish, marinated in a flavorful blend of spices, and then grilled to perfection.
Zimbabwean cuisine Kapenta Kebabs Grilled fish
Chibuku Chicken Stir-Fry (Sorghum Beer Chicken Stir-Fry)

Sorghum Beer Chicken Stir-Fry, also known as Chibuku Chicken Stir-Fry, is a popular dish in Zimbabwean cuisine. This flavorful and aromatic stir-fry is made with tender chicken, fresh vegetables, and a savory sauce infused with the unique taste of sorghum beer.
Zimbabwean cuisine Stir-fry Chicken Sorghum beer
Nshima Stuffed Peppers (sadza Stuffed Peppers)

Nshima Stuffed Peppers, also known as Sadza Stuffed Peppers, are a delicious and hearty dish from Zimbabwe. This recipe combines the traditional Zimbabwean staple, nshima (sadza), with flavorful peppers for a unique and satisfying meal.
Zimbabwean cuisine Stuffed peppers Nshima recipe Sadza recipe
Ox Trotters Meat Pie (mazondo Meat Pie)

Ox Trotters Meat Pie, also known as Mazondo Meat Pie, is a popular dish in Zimbabwean cuisine. This savory meat pie is filled with tender ox trotters and a flavorful mixture of spices, creating a delicious and hearty meal.
Zimbabwean cuisine Mazondo Meat pie
Nhingi Bites (butternut Bites)

Nhingi Bites, also known as Butternut Bites, are a popular snack in Zimbabwean cuisine. These delicious bites are made with butternut squash and a flavorful blend of spices, making them a perfect appetizer or snack for any occasion.
Zimbabwean cuisine Butternut squash Snack Vegetarian

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