Tahchin (assyrian Saffron Rice With Chicken)

Tahchin is a traditional Assyrian dish made with saffron-infused rice and tender chicken. This flavorful and aromatic dish is perfect for special occasions and gatherings.

Gluten Free Dairy Free Main Course Assyrian Assyrian Cuisine Saffron Rice Chicken Main Dish
Tahchin (assyrian Saffron Rice With Chicken)

Ingredients

  • 2 cups basmati rice
  • 4 chicken thighs, bone-in and skin-on
  • 1/2 teaspoon ground saffron
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground turmeric
  • 1/2 cup plain yogurt
  • 3 eggs
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, mix together the yogurt, saffron, cinnamon, cardamom, turmeric, salt, and pepper.
  2. Add the chicken thighs to the bowl and coat them with the marinade. Cover and refrigerate for at least 1 hour.
  3. Rinse the rice under cold water until the water runs clear. Drain the rice and set aside.
  4. In a large pot, bring 4 cups of water to a boil. Add the rice and cook for 6-8 minutes, or until the rice is parboiled. Drain the rice and set aside.
  5. In a separate bowl, beat the eggs and mix in the vegetable oil.
  6. Preheat the oven to 350°F (175°C). Grease a round baking dish with vegetable oil.
  7. Spread half of the rice evenly on the bottom of the baking dish.
  8. Arrange the marinated chicken thighs on top of the rice in the baking dish.
  9. Cover the chicken with the remaining rice, pressing down gently to form an even layer.
  10. Pour the egg and oil mixture over the rice, spreading it evenly.
  11. Cover the baking dish with aluminum foil and bake for 45 minutes.
  12. Remove the foil and bake for an additional 15 minutes, or until the rice forms a golden crust.
  13. Remove the tahchin from the oven and let it cool for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
25g
Fat
8g

Supplies

Large bowl Round baking dish Aluminum foil

Tools

Knife Mixing spoon Baking oven

Serving suggestions

Serve the tahchin with a side of fresh salad and pickled vegetables.

Tips & tricks

For a vegetarian version, you can replace the chicken with layers of cooked vegetables such as carrots, peas, and bell peppers.

Cost

$15