Tahini Brownies

Indulge in the rich and nutty flavors of Israel with these delicious Tahini Brownies. The combination of chocolate and tahini creates a unique and decadent treat that is sure to impress your friends and family.

Tahini Brownies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup tahini
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, mix together the tahini, maple syrup, melted coconut oil, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the chocolate chips.
  6. Spread the batter evenly into the prepared baking pan.
  7. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the brownies to cool before cutting into squares and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Protein
3g
Carbohydrates
25g
Fat
10g

Supplies

9x9 inch baking pan Mixing bowls Whisk Spatula

Tools

Oven Toothpick

Serving suggestions

Serve these Tahini Brownies with a scoop of vanilla ice cream and a drizzle of extra tahini for an extra special treat.

Tips & tricks

For an even richer flavor, use dark chocolate chips in the brownie batter.

Cost

$10