Tahini Brownies
Indulge in the rich and nutty flavors of Israel with these delicious Tahini Brownies. The combination of chocolate and tahini creates a unique and decadent treat that is sure to impress your friends and family.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup tahini
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix together the tahini, maple syrup, melted coconut oil, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the chocolate chips.
- Spread the batter evenly into the prepared baking pan.
- Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 3g
- Carbohydrates
- 25g
- Fat
- 10g
Supplies
9x9 inch baking pan Mixing bowls Whisk Spatula
Tools
Oven Toothpick
Serving suggestions
Serve these Tahini Brownies with a scoop of vanilla ice cream and a drizzle of extra tahini for an extra special treat.
Tips & tricks
For an even richer flavor, use dark chocolate chips in the brownie batter.
Cost
$10