Tahini Truffles

Tahini truffles are a delightful and easy-to-make dessert that originates from Israeli cuisine. These rich and creamy truffles are perfect for satisfying your sweet tooth and are sure to impress your guests.

Tahini Truffles

Ingredients

  • 1 cup tahini
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/2 cup unsweetened cocoa powder
  • Optional: crushed nuts, shredded coconut, or cocoa powder for coating

Instructions

  1. In a mixing bowl, combine the tahini, maple syrup, vanilla extract, and salt. Mix until well combined.
  2. Place the mixture in the refrigerator for 10-15 minutes to firm up.
  3. Once the mixture is firm, use a spoon to scoop out small portions and roll them into balls.
  4. If desired, roll the truffles in cocoa powder, crushed nuts, or shredded coconut for coating.
  5. Place the coated truffles on a plate and refrigerate for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per truffle
Carbohydrates
8g
Fat
10g
Protein
3g

Supplies

Mixing bowl Spoon Plate

Tools

Refrigerator

Serving suggestions

Serve the tahini truffles on a decorative platter with a sprinkle of cocoa powder or shredded coconut for an elegant presentation.

Tips & tricks

For a fun variation, try adding a touch of sea salt to the cocoa powder coating for a sweet and salty flavor combination.

Cost

$8