Tahini Truffles
Tahini truffles are a delightful and easy-to-make dessert that originates from Israeli cuisine. These rich and creamy truffles are perfect for satisfying your sweet tooth and are sure to impress your guests.
Ingredients
- 1 cup tahini
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 1/2 cup unsweetened cocoa powder
- Optional: crushed nuts, shredded coconut, or cocoa powder for coating
Instructions
- In a mixing bowl, combine the tahini, maple syrup, vanilla extract, and salt. Mix until well combined.
- Place the mixture in the refrigerator for 10-15 minutes to firm up.
- Once the mixture is firm, use a spoon to scoop out small portions and roll them into balls.
- If desired, roll the truffles in cocoa powder, crushed nuts, or shredded coconut for coating.
- Place the coated truffles on a plate and refrigerate for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per truffle
- Carbohydrates
- 8g
- Fat
- 10g
- Protein
- 3g
Supplies
Mixing bowl Spoon Plate
Tools
Refrigerator
Serving suggestions
Serve the tahini truffles on a decorative platter with a sprinkle of cocoa powder or shredded coconut for an elegant presentation.
Tips & tricks
For a fun variation, try adding a touch of sea salt to the cocoa powder coating for a sweet and salty flavor combination.
Cost
$8