Tahitian Vanilla Pineapple Upside-down Cake

Indulge in the tropical flavors of Polynesia with this delightful Tahitian Vanilla Pineapple Upside-Down Cake. This sweet and tangy dessert is perfect for any occasion, whether you're hosting a luau or simply craving a taste of paradise.

Vegetarian Dessert Polynesian Tahitian Pineapple Upside Down Cake Vanilla Polynesian Cuisine
Tahitian Vanilla Pineapple Upside-down Cake

Ingredients

  • 1/2 cup unsalted butter, melted
  • 1 cup packed brown sugar
  • 1 fresh pineapple, peeled, cored, and cut into rings
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons Tahitian vanilla extract
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, pour the melted butter and sprinkle the brown sugar evenly over the bottom.
  3. Arrange the pineapple rings on top of the brown sugar, fitting them snugly together.
  4. In a medium bowl, whisk together the flour, baking powder, and salt.
  5. In a separate large bowl, cream the softened butter and granulated sugar until light and fluffy.
  6. Beat in the eggs one at a time, then stir in the vanilla extract.
  7. Gradually mix in the flour mixture, alternating with the milk, until just combined.
  8. Pour the batter over the pineapple in the baking dish and spread it evenly.
  9. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
  10. Allow the cake to cool for 5 minutes, then carefully invert it onto a serving platter.
  11. Serve the cake warm, and enjoy the tropical flavors of Tahiti!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
45g
Fat
15g
Protein
3g

Supplies

9x13 inch baking dish Mixing bowls Whisk Electric mixer Toothpick Serving platter

Tools

Oven

Serving suggestions

Serve the Tahitian Vanilla Pineapple Upside-Down Cake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For the best results, use fresh, ripe pineapple for a burst of tropical flavor in every bite!

Cost

$15