Tahu Goreng Bumbu Kacang (crispy Fried Tofu With Peanut Sauce)

Tahu Goreng Bumbu Kacang is a popular dish in Madurese cuisine, featuring crispy fried tofu served with a flavorful peanut sauce. This dish is a perfect combination of crispy and savory flavors, making it a favorite among tofu lovers.

Tahu Goreng Bumbu Kacang (crispy Fried Tofu With Peanut Sauce)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1 cup of vegetable oil for frying
  • 1 cup of roasted peanuts
  • 3 cloves of garlic
  • 2 red chilies, seeded
  • 1 tablespoon of tamarind paste
  • 1 tablespoon of palm sugar
  • 1 teaspoon of salt
  • 1 cup of water

Instructions

  1. In a food processor, blend the roasted peanuts, garlic, red chilies, tamarind paste, palm sugar, and salt with water to make a smooth peanut sauce.
  2. Heat the vegetable oil in a pan over medium heat. Fry the tofu cubes until golden brown and crispy. Drain on paper towels to remove excess oil.
  3. Serve the crispy fried tofu with the peanut sauce on the side or drizzled on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
15g
Fat
18g

Supplies

Frying pan Food processor

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Enjoy Tahu Goreng Bumbu Kacang with steamed rice and a side of fresh cucumber and tomato slices.

Tips & tricks

Tips: Make sure the tofu is well-drained and patted dry before frying to achieve maximum crispiness.

Cost

$10