Tahu Goreng Bumbu Kacang (crispy Fried Tofu With Peanut Sauce)
Tahu Goreng Bumbu Kacang is a popular dish in Madurese cuisine, featuring crispy fried tofu served with a flavorful peanut sauce. This dish is a perfect combination of crispy and savory flavors, making it a favorite among tofu lovers.
Ingredients
- 1 block of firm tofu, cut into cubes
- 1 cup of vegetable oil for frying
- 1 cup of roasted peanuts
- 3 cloves of garlic
- 2 red chilies, seeded
- 1 tablespoon of tamarind paste
- 1 tablespoon of palm sugar
- 1 teaspoon of salt
- 1 cup of water
Instructions
- In a food processor, blend the roasted peanuts, garlic, red chilies, tamarind paste, palm sugar, and salt with water to make a smooth peanut sauce.
- Heat the vegetable oil in a pan over medium heat. Fry the tofu cubes until golden brown and crispy. Drain on paper towels to remove excess oil.
- Serve the crispy fried tofu with the peanut sauce on the side or drizzled on top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Frying pan Food processor
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Enjoy Tahu Goreng Bumbu Kacang with steamed rice and a side of fresh cucumber and tomato slices.
Tips & tricks
Tips: Make sure the tofu is well-drained and patted dry before frying to achieve maximum crispiness.
Cost
$10