Tahu Goreng (crispy Fried Tofu)

Tahu Goreng, or Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. It's a simple and delicious dish that can be enjoyed as a snack or a main course.

Tahu Goreng (crispy Fried Tofu)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1 cup cornstarch
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • Oil for frying

Instructions

  1. In a bowl, mix the cornstarch, salt, and white pepper.
  2. Coat the tofu cubes with the cornstarch mixture.
  3. Heat oil in a pan over medium heat.
  4. Fry the coated tofu cubes until golden brown and crispy.
  5. Remove from the pan and drain on paper towels.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
8g
Fat
8g

Supplies

Frying pan Tongs Paper towels

Tools

Knife Bowl Measuring cup/spoon

Serving suggestions

Serving suggestions: Tahu Goreng can be served with a side of sweet chili sauce or soy sauce for dipping.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the tofu to ensure a crispy texture.

Cost

$5