Tahu Goreng (crispy Fried Tofu)
Tahu Goreng, or Crispy Fried Tofu, is a popular Indonesian Chinese dish that is loved for its crispy texture and savory flavor. It's a simple and delicious dish that can be enjoyed as a snack or a main course.
Ingredients
- 1 block of firm tofu, cut into cubes
- 1 cup cornstarch
- 1 tsp salt
- 1/2 tsp ground white pepper
- Oil for frying
Instructions
- In a bowl, mix the cornstarch, salt, and white pepper.
- Coat the tofu cubes with the cornstarch mixture.
- Heat oil in a pan over medium heat.
- Fry the coated tofu cubes until golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 8g
- Fat
- 8g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowl Measuring cup/spoon
Serving suggestions
Serving suggestions: Tahu Goreng can be served with a side of sweet chili sauce or soy sauce for dipping.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the tofu to ensure a crispy texture.
Cost
$5