Tahu Goreng Jawa Krispi (crispy Javanese Fried Tofu)
Tahu Goreng Jawa Krispi, or Crispy Javanese Fried Tofu, is a popular street food in Indonesia known for its crispy exterior and soft, flavorful interior. This dish is perfect as a snack or a side dish for a complete meal.
Ingredients
- 1 block of firm tofu, cut into cubes
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 teaspoon of ground coriander
- 1 teaspoon of ground turmeric
- 1 teaspoon of garlic powder
- 1 cup of water
- Oil for frying
Instructions
- In a bowl, mix the flour, salt, coriander, turmeric, and garlic powder.
- Add water gradually to the flour mixture and whisk until smooth.
- Heat the oil in a pan over medium heat.
- Dip the tofu cubes into the batter, making sure they are well coated.
- Fry the tofu in the hot oil until golden brown and crispy.
- Remove the fried tofu from the oil and place them on a paper towel to drain excess oil.
- Serve the Tahu Goreng Jawa Krispi hot and crispy.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Frying pan Bowl Whisk Tongs Paper towels
Tools
Stove
Serving suggestions
Serving suggestions: Serve with a side of sambal oelek or sweet chili sauce for dipping.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the tofu to achieve a crispy texture.
Cost
$5