Tahu Goreng Jawa Krispi (crispy Javanese Fried Tofu)

Tahu Goreng Jawa Krispi, or Crispy Javanese Fried Tofu, is a popular street food in Indonesia known for its crispy exterior and soft, flavorful interior. This dish is perfect as a snack or a side dish for a complete meal.

Tahu Goreng Jawa Krispi (crispy Javanese Fried Tofu)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground turmeric
  • 1 teaspoon of garlic powder
  • 1 cup of water
  • Oil for frying

Instructions

  1. In a bowl, mix the flour, salt, coriander, turmeric, and garlic powder.
  2. Add water gradually to the flour mixture and whisk until smooth.
  3. Heat the oil in a pan over medium heat.
  4. Dip the tofu cubes into the batter, making sure they are well coated.
  5. Fry the tofu in the hot oil until golden brown and crispy.
  6. Remove the fried tofu from the oil and place them on a paper towel to drain excess oil.
  7. Serve the Tahu Goreng Jawa Krispi hot and crispy.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Frying pan Bowl Whisk Tongs Paper towels

Tools

Stove

Serving suggestions

Serving suggestions: Serve with a side of sambal oelek or sweet chili sauce for dipping.

Tips & tricks

Tips: Make sure the oil is hot enough before frying the tofu to achieve a crispy texture.

Cost

$5