Tahu Goreng Kecap Manis (fried Tofu With Sweet Soy Sauce)
Tahu Goreng Kecap Manis is a popular Indonesian dish made with fried tofu and sweet soy sauce. It's a flavorful and satisfying dish that can be enjoyed as a snack or a main course.
Ingredients
- 1 block of firm tofu, cut into cubes
- 2 tablespoons sweet soy sauce (kecap manis)
- 1 teaspoon tamarind paste
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 cup all-purpose flour
- Oil for frying
Instructions
- Press the tofu cubes between paper towels to remove excess moisture.
- In a bowl, mix the sweet soy sauce, tamarind paste, minced garlic, and salt. Add the tofu cubes and marinate for 10 minutes.
- Coat the marinated tofu cubes in flour.
- Heat oil in a pan over medium heat and fry the tofu cubes until golden brown and crispy.
- Remove the fried tofu from the pan and drain on paper towels to remove excess oil.
- Serve the fried tofu with sweet soy sauce on the side for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 10g
- Fat
- 12g
Supplies
Frying pan Paper towels Bowl
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serving suggestions: Enjoy the Tahu Goreng Kecap Manis with steamed rice and a side of fresh cucumber slices.
Tips & tricks
Tips: Make sure to press the tofu well to remove excess moisture for a crispy texture when frying.
Cost
$5