Tahu Goreng Pedas Sambal Hijau (spicy Fried Tofu With Green Chili Sauce)
Tahu Goreng Pedas Sambal Hijau is a popular dish from Padang, Indonesia, known for its spicy and flavorful taste. This dish features crispy fried tofu served with a spicy green chili sauce, creating a perfect balance of heat and savory flavors.
Ingredients
- 1 block of firm tofu, cut into cubes
- 1 cup of cooking oil for frying
- 4 green chilies, chopped
- 3 shallots, chopped
- 3 cloves of garlic, minced
- 1 tomato, diced
- 1 teaspoon of tamarind paste
- 1 teaspoon of sugar
- Salt to taste
Instructions
- Heat the cooking oil in a pan over medium heat.
- Fry the tofu cubes until golden brown and crispy. Remove and drain on paper towels.
- In a separate pan, heat a little oil and sauté the shallots, garlic, and green chilies until fragrant.
- Add the diced tomato, tamarind paste, sugar, and salt. Cook until the tomatoes are soft.
- Transfer the cooked mixture to a blender and blend until smooth to make the green chili sauce.
- Serve the fried tofu with the green chili sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 12g
- Fat
- 16g
Supplies
Frying pan Saucepan Blender
Tools
Cutting board Knife Spatula
Serving suggestions
Serve the Tahu Goreng Pedas Sambal Hijau with steamed rice and a side of fresh cucumber slices.
Tips & tricks
For an extra kick of heat, add more green chilies to the sauce. Adjust the spice level according to your preference.
Cost
$8