Tahu Goreng Pedas Sambal Hijau (spicy Fried Tofu With Green Chili Sauce)

Tahu Goreng Pedas Sambal Hijau is a popular dish from Padang, Indonesia, known for its spicy and flavorful taste. This dish features crispy fried tofu served with a spicy green chili sauce, creating a perfect balance of heat and savory flavors.

Tahu Goreng Pedas Sambal Hijau (spicy Fried Tofu With Green Chili Sauce)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1 cup of cooking oil for frying
  • 4 green chilies, chopped
  • 3 shallots, chopped
  • 3 cloves of garlic, minced
  • 1 tomato, diced
  • 1 teaspoon of tamarind paste
  • 1 teaspoon of sugar
  • Salt to taste

Instructions

  1. Heat the cooking oil in a pan over medium heat.
  2. Fry the tofu cubes until golden brown and crispy. Remove and drain on paper towels.
  3. In a separate pan, heat a little oil and sauté the shallots, garlic, and green chilies until fragrant.
  4. Add the diced tomato, tamarind paste, sugar, and salt. Cook until the tomatoes are soft.
  5. Transfer the cooked mixture to a blender and blend until smooth to make the green chili sauce.
  6. Serve the fried tofu with the green chili sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
12g
Fat
16g

Supplies

Frying pan Saucepan Blender

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Tahu Goreng Pedas Sambal Hijau with steamed rice and a side of fresh cucumber slices.

Tips & tricks

For an extra kick of heat, add more green chilies to the sauce. Adjust the spice level according to your preference.

Cost

$8