Tahu Goreng Renyah (crispy Fried Tofu)
Tahu Goreng Renyah, or Crispy Fried Tofu, is a popular Indonesian dish known for its crunchy texture and savory flavor. This recipe is a perfect appetizer or snack that can be enjoyed on its own or with a side of spicy chili sauce.
Ingredients
- 1 block of firm tofu, cut into cubes
- 1 cup of cornstarch
- 1 teaspoon of salt
- 1/2 teaspoon of ground white pepper
- Oil for frying
Instructions
- In a bowl, mix the cornstarch, salt, and white pepper.
- Coat the tofu cubes with the cornstarch mixture.
- Heat the oil in a pan over medium heat.
- Fry the coated tofu cubes until golden brown and crispy.
- Remove the fried tofu from the pan and place them on a paper towel to drain excess oil.
- Serve the crispy fried tofu hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 12g
- Fat
- 7g
Supplies
Frying pan Spatula Paper towels
Tools
Knife Bowl
Serving suggestions
Serving Suggestions: Enjoy the crispy fried tofu with a side of spicy chili sauce or sweet soy sauce.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the tofu to achieve a crispy texture.
Cost
$5