Tahu Goreng Renyah (crunchy Tofu Fritters)
Tahu Goreng Renyah, or Crunchy Tofu Fritters, is a popular dish in Sundanese cuisine, known for its crispy texture and delicious flavor. This recipe is perfect as a snack or appetizer, and it's easy to make at home.
Ingredients
- 1 block of firm tofu, cut into cubes
- 1 cup of rice flour
- 1/2 cup of cornstarch
- 1/2 teaspoon of salt
- 1/2 teaspoon of ground white pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1 cup of water
- Oil for frying
Instructions
- In a bowl, mix the rice flour, cornstarch, salt, white pepper, garlic powder, and onion powder.
- Gradually add water to the dry ingredients, stirring until you have a smooth batter.
- Heat the oil in a pan over medium heat.
- Dip the tofu cubes into the batter, making sure they are well coated.
- Carefully place the coated tofu cubes into the hot oil and fry until golden brown and crispy.
- Remove the tofu fritters from the oil and place them on a paper towel to drain excess oil.
- Serve the Tahu Goreng Renyah hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Frying pan Mixing bowl Whisk Spatula Paper towels
Tools
Stove
Serving suggestions
Serving suggestions: Enjoy the Tahu Goreng Renyah with a side of fresh cucumber slices and a sweet and spicy chili dipping sauce.
Tips & tricks
Tips: Make sure the oil is hot enough before frying the tofu to ensure a crispy texture.
Cost
$5