Tahu Isi Kuah Kacang (stuffed Tofu Puffs In Peanut Sauce)

Tahu Isi Kuah Kacang, or Stuffed Tofu Puffs in Peanut Sauce, is a traditional Sundanese dish that features crispy tofu puffs stuffed with a flavorful mixture, served in a rich and creamy peanut sauce. This dish is a popular street food in Indonesia and is perfect for those who love the combination of savory and nutty flavors.

Tahu Isi Kuah Kacang (stuffed Tofu Puffs In Peanut Sauce)

Ingredients

  • 8 tofu puffs
  • 100g bean sprouts
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • 1 tsp tamarind paste
  • 1/2 cup roasted peanuts, finely ground
  • 2 cups vegetable broth
  • 2 tbsp sweet soy sauce
  • 1 tbsp palm sugar
  • 1 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Prepare the tofu puffs by cutting a slit in the side of each puff to create a pocket for the filling.
  2. In a pan, heat the vegetable oil and sauté the shallots, garlic, and red chili until fragrant.
  3. Add the bean sprouts and tamarind paste, and cook for 2-3 minutes.
  4. Stuff the tofu puffs with the bean sprout mixture.
  5. In a separate pot, combine the vegetable broth, ground peanuts, sweet soy sauce, and palm sugar. Bring to a simmer.
  6. Add the stuffed tofu puffs to the peanut sauce and let them simmer for 15-20 minutes, or until the sauce thickens.
  7. Season with salt to taste.
  8. Serve the Tahu Isi Kuah Kacang hot, garnished with some extra ground peanuts and a side of steamed rice.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
20g
Protein
15g
Fat
20g

Supplies

Knife Cutting board Pan Pot

Tools

Spatula Wooden spoon

Serving suggestions

Serve the Tahu Isi Kuah Kacang with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For an extra kick of heat, add more red chilies to the peanut sauce.

Cost

$10