Tahu Isi Kuah Pedas (stuffed Tofu In Spicy Broth)

Tahu Isi Kuah Pedas is a traditional dish from Banjar Cuisine that features stuffed tofu in a spicy broth. This flavorful and aromatic dish is perfect for those who enjoy a bit of heat in their meals.

Vegetarian Gluten Free Main Course Banjar Indonesian Cuisine Spicy Tofu Stuffed Tofu
Tahu Isi Kuah Pedas (stuffed Tofu In Spicy Broth)

Ingredients

  • 4 pieces of firm tofu
  • 100g ground chicken
  • 1 shallot, finely chopped
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • 1 teaspoon shrimp paste
  • 1 teaspoon tamarind paste
  • 2 cups vegetable broth
  • 2 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix the ground chicken, shallot, garlic, red chili, shrimp paste, and tamarind paste. Season with salt and pepper.
  2. Cut the tofu pieces in half and scoop out the center to create a hollow space. Stuff the tofu with the chicken mixture.
  3. Heat the cooking oil in a pan over medium heat. Fry the stuffed tofu until golden brown. Set aside.
  4. In a pot, bring the vegetable broth to a boil. Add the fried stuffed tofu and let it simmer for 15-20 minutes.
  5. Adjust the seasoning if needed and serve the Tahu Isi Kuah Pedas hot.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
15g
Protein
18g
Fat
12g

Supplies

Pot Pan

Tools

Knife Cutting board Bowl Spatula

Serving suggestions

Serve the Tahu Isi Kuah Pedas with steamed rice and a side of sambal for an authentic Banjar meal.

Tips & tricks

For a vegetarian version, you can substitute the ground chicken with finely chopped mushrooms or tofu.

Cost

$10