Tahu Isi Sapi Pedas Sambal Kacang (spicy Minced Beef Stuffed Tofu Puffs With Peanut Sauce)

Tahu Isi Sapi Pedas Sambal Kacang is a popular dish from Padang, Indonesia. It consists of spicy minced beef stuffed tofu puffs served with a flavorful peanut sauce.

Tahu Isi Sapi Pedas Sambal Kacang (spicy Minced Beef Stuffed Tofu Puffs With Peanut Sauce)

Ingredients

  • 500g minced beef
  • 1 package of tofu puffs
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 2 red chilies, finely chopped
  • 1 tsp shrimp paste
  • 1 tsp tamarind paste
  • 1/2 cup roasted peanuts, finely ground
  • 2 tbsp palm sugar
  • 1/4 cup water
  • Salt to taste
  • Oil for frying

Instructions

  1. In a bowl, mix the minced beef with shallots, garlic, red chilies, shrimp paste, and salt. Set aside.
  2. Cut the tofu puffs in half and carefully remove the center to create a pocket for the filling.
  3. Stuff the tofu puffs with the seasoned minced beef mixture.
  4. Heat oil in a pan and fry the stuffed tofu puffs until golden brown and cooked through.
  5. In a separate pan, heat a little oil and sauté the ground peanuts until fragrant.
  6. Add the tamarind paste, palm sugar, and water to the peanuts. Stir well to combine and simmer until the sauce thickens.
  7. Serve the stuffed tofu puffs with the peanut sauce on the side.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Frying pan Saucepan Bowl

Tools

Knife Cutting board Mixing spoon Tongs

Serving suggestions

Serving suggestions: Enjoy the Tahu Isi Sapi Pedas Sambal Kacang with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: Be careful when handling hot oil while frying the stuffed tofu puffs.

Cost

$15