Tahu Isi Sapi Pedas (spicy Minced Beef Stuffed Tofu)

Tahu Isi Sapi Pedas is a popular dish from Padang cuisine, known for its rich and spicy flavors. This recipe combines minced beef and tofu, creating a flavorful and satisfying dish.

Tahu Isi Sapi Pedas (spicy Minced Beef Stuffed Tofu)

Ingredients

  • 250g minced beef
  • 4 pieces of firm tofu
  • 2 shallots, finely chopped
  • 3 cloves of garlic, minced
  • 2 red chilies, finely chopped
  • 1 teaspoon of shrimp paste
  • 1 teaspoon of tamarind paste
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of ground coriander
  • 1 teaspoon of ground cumin
  • 1 tablespoon of cooking oil
  • 1 egg
  • 1 stalk of green onion, finely chopped

Instructions

  1. In a pan, heat the cooking oil and sauté the shallots, garlic, and red chilies until fragrant.
  2. Add the minced beef and cook until browned.
  3. Stir in the shrimp paste, tamarind paste, sugar, salt, ground coriander, and ground cumin. Cook for another 5 minutes.
  4. Remove the mixture from the heat and let it cool.
  5. Cut the tofu in half and scoop out the center to create a pocket for the filling.
  6. Stuff the tofu with the beef mixture.
  7. Beat the egg and dip the stuffed tofu into the egg wash.
  8. Deep fry the stuffed tofu until golden brown.
  9. Serve the Tahu Isi Sapi Pedas hot, garnished with chopped green onions.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Frying pan Knife Cutting board Bowl Deep fryer

Tools

Spatula Tongs

Serving suggestions

Serve the Tahu Isi Sapi Pedas with steamed rice and a side of sambal for an authentic Padang dining experience.

Tips & tricks

For a spicier kick, add more red chilies to the beef mixture. Adjust the level of spiciness according to your preference.

Cost

$15