Tahu Isi (stuffed Tofu Puffs)

Tahu Isi, or Stuffed Tofu Puffs, is a popular dish from Padang, Indonesia. This dish features crispy tofu puffs filled with a flavorful mixture of vegetables and seasonings, making it a delicious and satisfying snack or appetizer.

Vegetarian Vegan Snack/Appetizer Padang Indonesian Cuisine Padang Food Tofu Recipe Stuffed Tofu
Tahu Isi (stuffed Tofu Puffs)

Ingredients

  • 12 tofu puffs
  • 1 carrot, finely grated
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup bean sprouts
  • 1/4 cup chopped spring onions
  • 1 tsp salt
  • 1/2 tsp ground white pepper
  • 1/2 tsp sugar
  • 1/4 cup all-purpose flour
  • Oil for frying

Instructions

  1. Carefully cut the top of each tofu puff and scoop out the center to create a hollow space for the filling.
  2. In a bowl, mix together the grated carrot, chopped onion, minced garlic, bean sprouts, spring onions, salt, pepper, and sugar.
  3. Stuff each tofu puff with the vegetable mixture, pressing gently to fill the hollow space completely.
  4. Lightly coat each stuffed tofu puff with all-purpose flour.
  5. In a pan, heat oil over medium heat and fry the stuffed tofu puffs until golden brown and crispy.
  6. Remove from the oil and drain on paper towels to remove excess oil.
  7. Serve the Tahu Isi hot with your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Frying pan Spatula Knife Bowl

Tools

Cutting board Grater

Serving suggestions

Serving suggestions: Tahu Isi can be served with a side of spicy peanut sauce or sweet chili sauce for dipping.

Tips & tricks

Tips: Make sure to drain the excess water from the tofu puffs before filling them to prevent sogginess. You can also customize the filling by adding other vegetables or protein of your choice.

Cost

$8