Tahu Isi Udang (stuffed Tofu Puffs)
Tahu Isi Udang is a popular dish in Banjar Cuisine, featuring crispy stuffed tofu puffs filled with a savory shrimp mixture. This recipe is a delightful combination of textures and flavors that is sure to impress your family and friends.
Ingredients
- 12 tofu puffs
- 200g shrimp, peeled and deveined
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 egg
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Oil for frying
Instructions
- Prepare the shrimp filling by finely chopping the shrimp.
- In a bowl, mix the chopped shrimp with minced garlic, chopped onion, egg, cornstarch, salt, and pepper.
- Carefully slice open each tofu puff to create a pocket for the filling.
- Stuff each tofu puff with the shrimp mixture.
- Heat oil in a pan over medium heat.
- Fry the stuffed tofu puffs until golden brown and crispy.
- Remove from the oil and drain on paper towels.
- Serve the Tahu Isi Udang hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 12g
- Carbohydrates
- 8g
- Fat
- 10g
Supplies
Frying pan Spatula Knife Bowl
Tools
Stove
Serving suggestions
Serving suggestions: Tahu Isi Udang is best served as an appetizer or snack.
Tips & tricks
Tips: Make sure to drain the fried tofu puffs on paper towels to remove excess oil before serving.
Cost
$10