Tahu Pindang Santan (coconut Milk Braised Tofu)

Tahu Pindang Santan is a traditional Madurese dish that features braised tofu in a rich and flavorful coconut milk broth. This dish is known for its creamy texture and aromatic spices, making it a popular comfort food in Madurese cuisine.

Vegetarian Gluten Free Main Course Madurese Madurese Cuisine Tofu Recipe Coconut Milk Dish
Tahu Pindang Santan (coconut Milk Braised Tofu)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 2 cups coconut milk
  • 3 shallots, thinly sliced
  • 2 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon tamarind paste
  • 1 teaspoon palm sugar
  • 2 bay leaves
  • Salt to taste
  • Water

Instructions

  1. In a pot, combine the coconut milk, shallots, garlic, red chilies, tamarind paste, palm sugar, bay leaves, and salt. Add enough water to cover the tofu.
  2. Bring the mixture to a simmer over medium heat.
  3. Add the tofu cubes and simmer for 20-25 minutes, or until the tofu is tender and the flavors have melded together.
  4. Adjust the seasoning if needed, then serve the Tahu Pindang Santan hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
12g
Protein
15g
Fat
18g

Supplies

Pot Knife Cutting board Stirring spoon

Tools

Saucepan

Serving suggestions

Tahu Pindang Santan is best served with steamed white rice and a side of fresh cucumber slices.

Tips & tricks

For a spicier kick, add more red chilies to the dish. Adjust the level of heat according to your preference.

Cost

$8