Tahu Pindang Santan Serai (coconut Milk Braised Tofu With Lemongrass)

Tahu Pindang Santan Serai is a traditional dish from Madurese cuisine that features braised tofu in a flavorful coconut milk and lemongrass sauce. This dish is known for its rich and aromatic flavors, making it a popular choice for a comforting meal.

Vegetarian Gluten Free Main Course Madurese Madurese Cuisine Tofu Recipe Coconut Milk Lemongrass
Tahu Pindang Santan Serai (coconut Milk Braised Tofu With Lemongrass)

Ingredients

  • 400g firm tofu, cut into cubes
  • 2 cups coconut milk
  • 2 stalks lemongrass, bruised
  • 3 kaffir lime leaves
  • 3 shallots, thinly sliced
  • 3 cloves garlic, minced
  • 2 red chilies, sliced
  • 1 teaspoon tamarind paste
  • 1 teaspoon palm sugar
  • Salt to taste
  • Water

Instructions

  1. In a pot, combine coconut milk, lemongrass, kaffir lime leaves, shallots, garlic, red chilies, tamarind paste, palm sugar, and salt. Bring to a simmer over medium heat.
  2. Add the tofu cubes and enough water to cover the tofu. Simmer for 20-25 minutes, or until the tofu is tender and the flavors have infused.
  3. Adjust the seasoning if needed, then serve the Tahu Pindang Santan Serai hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Fat
20g
Carbohydrates
10g

Supplies

Pot Knife Cutting board Stove

Tools

Serving bowls Spatula

Serving suggestions

Serving suggestions: Enjoy the Tahu Pindang Santan Serai with a side of steamed rice and a fresh cucumber and tomato salad.

Tips & tricks

Tip: For a spicier kick, add more red chilies to the dish. Adjust the heat level according to your preference.

Cost

$10