Tahu Sambal (spicy Tofu Sambal)
Tahu Sambal, also known as Spicy Tofu Sambal, is a popular Indonesian Indian dish that combines the heat of sambal with the mildness of tofu. This flavorful and spicy dish is perfect for those who enjoy a kick of heat in their meals.
Ingredients
- 1 block of firm tofu, cut into cubes
- 4 tablespoons of sambal oelek
- 2 cloves of garlic, minced
- 1 onion, finely chopped
- 1 tomato, diced
- 1 teaspoon of tamarind paste
- 1 teaspoon of sugar
- Salt to taste
- 2 tablespoons of vegetable oil
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the minced garlic and chopped onion, sauté until fragrant.
- Add the diced tomato and cook until softened.
- Add the sambal oelek, tamarind paste, sugar, and salt. Stir well.
- Add the tofu cubes and gently mix to coat them with the sambal mixture.
- Cook for 5-7 minutes, stirring occasionally, until the tofu is heated through and the flavors are well combined.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 12g
Supplies
Frying Pan Spatula Knife Cutting Board
Tools
Stove
Serving suggestions
Tahu Sambal is best served with steamed rice and a side of fresh cucumber slices.
Tips & tricks
For an extra kick of heat, add more sambal oelek according to your preference.
Cost
$8