Tai Hou Huo Guo (empress Dowager's Hot Pot)

Tai Hou Huo Guo, also known as Empress Dowager's Hot Pot, is a traditional Chinese aristocrat dish that is perfect for gatherings and special occasions. This hot pot is not only delicious, but it also provides a unique dining experience where everyone can cook their own food at the table.

Tai Hou Huo Guo (empress Dowager's Hot Pot)

Ingredients

  • 500g thinly sliced beef
  • 300g lamb, thinly sliced
  • 200g shrimp, deveined and peeled
  • 300g assorted mushrooms
  • 300g tofu, cut into cubes
  • 4 cups chicken or vegetable broth
  • 1 cup Chinese cabbage, chopped
  • 1 cup mung bean sprouts
  • 1 cup glass noodles
  • 1/2 cup scallions, chopped
  • 1/2 cup cilantro, chopped
  • 1/2 cup dipping sauce (soy sauce, sesame oil, garlic, and chili)

Instructions

  1. Prepare the hot pot broth by bringing the chicken or vegetable broth to a simmer in a large pot or hot pot cooker.
  2. Arrange the sliced beef, lamb, shrimp, mushrooms, tofu, Chinese cabbage, mung bean sprouts, and glass noodles on separate plates for easy access.
  3. Once the broth is simmering, place the hot pot in the center of the table and turn on the stovetop to keep the broth at a gentle simmer.
  4. Each diner can then cook their desired ingredients in the hot pot broth using chopsticks or a small strainer, and enjoy with the dipping sauce, scallions, and cilantro.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
30 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
30g
Fat
15g

Supplies

Hot pot cooker Chopsticks Strainer

Tools

Large pot Plates for arranging ingredients

Serving suggestions

Serve the Tai Hou Huo Guo with steamed rice and a variety of dipping sauces for a complete hot pot experience.

Tips & tricks

Prepare the ingredients and broth ahead of time to make the dining experience more enjoyable and stress-free.

Cost

$40