Taiwanese Fried Chicken Bliss (雞排)
雞排 (Taiwanese Fried Chicken Bliss) is a popular street food in Taiwan, known for its crispy and flavorful coating. This recipe will guide you through creating your own delicious and addictive Taiwanese fried chicken at home!
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup potato starch
- 1 teaspoon five-spice powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 egg
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon chili flakes
- Oil for frying
Instructions
- In a bowl, mix together potato starch, five-spice powder, garlic powder, salt, and white pepper.
- In another bowl, beat the egg.
- Dip each chicken thigh in the beaten egg, then coat with the potato starch mixture.
- Heat oil in a pan over medium-high heat. Fry the chicken thighs until golden brown and cooked through, about 6-8 minutes per side.
- In a separate saucepan, combine soy sauce, rice vinegar, sugar, garlic, ginger, and chili flakes. Simmer until the sauce thickens.
- Toss the fried chicken in the sauce until evenly coated.
- Serve the 雞排 hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 15g
- Protein
- 25g
- Fat
- 15g
Supplies
Frying pan Tongs Paper towels
Tools
Knife Bowls Whisk
Serving suggestions
Serve the 雞排 with steamed rice and pickled vegetables for a complete meal.
Tips & tricks
For extra crispy chicken, double coat the chicken thighs with the potato starch mixture before frying.
Cost
$15