Taiwanese Hot Pot Adventure (火鍋)
Experience the ultimate Taiwanese dining adventure with this delicious 火鍋 (Hot Pot) recipe. Gather your friends and family for a fun and interactive meal that's perfect for sharing!
Ingredients
- 500g thinly sliced beef
- 300g firm tofu, cubed
- 150g enoki mushrooms
- 200g napa cabbage, sliced
- 4 shiitake mushrooms, sliced
- 4 cups chicken or vegetable broth
- 1/2 cup dipping sauce (soy sauce, sesame oil, green onions)
Instructions
- Prepare the ingredients by slicing the beef, tofu, and mushrooms.
- Arrange all the ingredients on a large platter for easy access during the meal.
- Heat the broth in a large pot on the stovetop and bring it to a gentle simmer.
- Place the pot in the center of the dining table and set up the dipping sauce and individual serving bowls.
- Each person can then cook their desired ingredients in the simmering broth and enjoy with the dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 12g
Supplies
Large pot Serving platter Individual serving bowls
Tools
Sharp knife Cutting board Tabletop burner (optional)
Serving suggestions
Serve the hot pot with steamed rice or noodles for a complete meal.
Tips & tricks
Prepare a variety of ingredients to cater to different preferences and dietary restrictions.
Cost
$20