Taiwanese Style Chicken Satay (沙茶雞)
沙茶雞 (Taiwanese Style Chicken Satay) is a popular dish in Taiwanese cuisine, featuring tender chicken marinated in a flavorful sauce and grilled to perfection. This dish is perfect for a delicious appetizer or main course.
Ingredients
- 1 pound chicken breast, cut into strips
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons sugar
- 2 tablespoons Chinese rice wine
- 2 tablespoons chili bean sauce
- 2 cloves garlic, minced
- 1 tablespoon peanut butter
- Bamboo skewers, soaked in water
Instructions
- In a bowl, mix together soy sauce, sesame oil, sugar, rice wine, chili bean sauce, garlic, and peanut butter to make the marinade.
- Add the chicken strips to the marinade and let it sit for at least 1 hour in the refrigerator.
- Thread the marinated chicken strips onto the soaked bamboo skewers.
- Heat a grill or grill pan over medium-high heat.
- Grill the chicken skewers for 3-4 minutes on each side, or until cooked through.
- Serve the 沙茶雞 (Taiwanese Style Chicken Satay) hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or grill pan Bowl for marinating
Tools
Knife Cutting board Bamboo skewers
Serving suggestions
Serve the 沙茶雞 (Taiwanese Style Chicken Satay) with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
For extra flavor, brush the chicken skewers with the marinade while grilling.
Cost
$15