Taiwanese Style Chicken Satay (沙茶雞)

沙茶雞 (Taiwanese Style Chicken Satay) is a popular dish in Taiwanese cuisine, featuring tender chicken marinated in a flavorful sauce and grilled to perfection. This dish is perfect for a delicious appetizer or main course.

Taiwanese Style Chicken Satay (沙茶雞)

Ingredients

  • 1 pound chicken breast, cut into strips
  • 1/4 cup soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sugar
  • 2 tablespoons Chinese rice wine
  • 2 tablespoons chili bean sauce
  • 2 cloves garlic, minced
  • 1 tablespoon peanut butter
  • Bamboo skewers, soaked in water

Instructions

  1. In a bowl, mix together soy sauce, sesame oil, sugar, rice wine, chili bean sauce, garlic, and peanut butter to make the marinade.
  2. Add the chicken strips to the marinade and let it sit for at least 1 hour in the refrigerator.
  3. Thread the marinated chicken strips onto the soaked bamboo skewers.
  4. Heat a grill or grill pan over medium-high heat.
  5. Grill the chicken skewers for 3-4 minutes on each side, or until cooked through.
  6. Serve the 沙茶雞 (Taiwanese Style Chicken Satay) hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Bowl for marinating

Tools

Knife Cutting board Bamboo skewers

Serving suggestions

Serve the 沙茶雞 (Taiwanese Style Chicken Satay) with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For extra flavor, brush the chicken skewers with the marinade while grilling.

Cost

$15