Taiwanese Style Clams (蛤蜊)

蛤蜊 (Taiwanese Style Clams) is a popular dish in Taiwanese cuisine, known for its savory and aromatic flavors. This recipe combines fresh clams with a flavorful sauce, creating a delicious seafood dish that pairs perfectly with steamed rice.

Taiwanese Style Clams (蛤蜊)

Ingredients

  • 2 pounds fresh clams, scrubbed and cleaned
  • 3 cloves garlic, minced
  • 1 small shallot, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 teaspoon sugar
  • 1/2 cup water
  • 2 green onions, chopped
  • 1 tablespoon cooking oil

Instructions

  1. In a large pan, heat the cooking oil over medium heat.
  2. Add the garlic and shallot, and sauté until fragrant.
  3. Stir in the soy sauce, rice wine, and sugar. Cook for 1 minute.
  4. Add the clams and water to the pan. Cover and cook for 5-7 minutes, or until the clams have opened.
  5. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
12g
Carbohydrates
15g

Supplies

Large pan Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

Serve the Taiwanese Style Clams with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Make sure to discard any clams that do not open after cooking, as they may not be safe to eat.

Cost

$15