Taiwanese Style Clams (蛤蜊)
蛤蜊 (Taiwanese Style Clams) is a popular dish in Taiwanese cuisine, known for its savory and aromatic flavors. This recipe combines fresh clams with a flavorful sauce, creating a delicious seafood dish that pairs perfectly with steamed rice.
Ingredients
- 2 pounds fresh clams, scrubbed and cleaned
- 3 cloves garlic, minced
- 1 small shallot, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1/2 cup water
- 2 green onions, chopped
- 1 tablespoon cooking oil
Instructions
- In a large pan, heat the cooking oil over medium heat.
- Add the garlic and shallot, and sauté until fragrant.
- Stir in the soy sauce, rice wine, and sugar. Cook for 1 minute.
- Add the clams and water to the pan. Cover and cook for 5-7 minutes, or until the clams have opened.
- Garnish with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 12g
- Carbohydrates
- 15g
Supplies
Large pan Cooking spoon Cutting board Knife
Tools
Stovetop
Serving suggestions
Serve the Taiwanese Style Clams with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Make sure to discard any clams that do not open after cooking, as they may not be safe to eat.
Cost
$15