Taiwanese Style Fried Noodles (炒麵)

炒麵 (Taiwanese Style Fried Noodles) is a popular dish in Taiwanese cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through creating this delicious and comforting dish at home.

Taiwanese Style Fried Noodles (炒麵)

Ingredients

  • 300g fresh egg noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup sliced cabbage
  • 1/2 cup sliced carrots
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced scallions
  • Salt and pepper to taste

Instructions

  1. Boil the fresh egg noodles according to package instructions, then drain and set aside.
  2. In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Set aside.
  3. Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and stir-fry until fragrant.
  4. Add the sliced cabbage, carrots, and bell peppers to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
  5. Add the cooked noodles to the pan, followed by the sauce mixture. Toss everything together until the noodles are evenly coated with the sauce.
  6. Add the sliced scallions and continue to stir-fry for another 2-3 minutes.
  7. Season with salt and pepper to taste.
  8. Transfer the fried noodles to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
10g
Fat
15g

Supplies

Large pan or wok Cooking spoon Small bowl

Tools

Knife Cutting board Pot for boiling noodles

Serving suggestions

Serve the Taiwanese Style Fried Noodles with a side of pickled vegetables and a sprinkle of sesame seeds for added flavor and texture.

Tips & tricks

For a spicier kick, add a dash of chili oil or Sriracha sauce to the fried noodles before serving.

Cost

$10