Taiwanese Style Fried Noodles (炒麵)
炒麵 (Taiwanese Style Fried Noodles) is a popular dish in Taiwanese cuisine, known for its savory flavors and satisfying textures. This recipe will guide you through creating this delicious and comforting dish at home.
Ingredients
- 300g fresh egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1/2 cup sliced cabbage
- 1/2 cup sliced carrots
- 1/2 cup sliced bell peppers
- 1/2 cup sliced scallions
- Salt and pepper to taste
Instructions
- Boil the fresh egg noodles according to package instructions, then drain and set aside.
- In a small bowl, mix together the soy sauce, oyster sauce, and sugar. Set aside.
- Heat the vegetable oil in a large pan or wok over medium-high heat. Add the minced garlic and stir-fry until fragrant.
- Add the sliced cabbage, carrots, and bell peppers to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly tender.
- Add the cooked noodles to the pan, followed by the sauce mixture. Toss everything together until the noodles are evenly coated with the sauce.
- Add the sliced scallions and continue to stir-fry for another 2-3 minutes.
- Season with salt and pepper to taste.
- Transfer the fried noodles to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 15g
Supplies
Large pan or wok Cooking spoon Small bowl
Tools
Knife Cutting board Pot for boiling noodles
Serving suggestions
Serve the Taiwanese Style Fried Noodles with a side of pickled vegetables and a sprinkle of sesame seeds for added flavor and texture.
Tips & tricks
For a spicier kick, add a dash of chili oil or Sriracha sauce to the fried noodles before serving.
Cost
$10