Taiwanese Style Fried Rice (炒飯)

炒飯 (Taiwanese Style Fried Rice) is a popular dish in Taiwanese cuisine, known for its delicious flavors and simple preparation.

Vegetarian Main Course Taiwanese Fried Rice Asian Cuisine Stir Fry
Taiwanese Style Fried Rice (炒飯)

Ingredients

  • 3 cups cooked rice
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 1/2 cup diced ham or cooked shrimp (optional)
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 2 tablespoons vegetable oil

Instructions

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium heat.
  2. Add the beaten eggs and scramble until just set. Remove from the wok and set aside.
  3. Heat the remaining 1 tablespoon of oil in the wok. Add the minced garlic and stir-fry until fragrant.
  4. Add the mixed vegetables and diced ham or shrimp (if using) to the wok. Stir-fry for 2-3 minutes.
  5. Add the cooked rice to the wok. Use a spatula to break up any clumps and mix with the vegetables and meat.
  6. Add the soy sauce, oyster sauce, sugar, and white pepper to the wok. Stir-fry for another 2-3 minutes until everything is well combined.
  7. Return the scrambled eggs to the wok and mix with the rice. Stir-fry for an additional 1-2 minutes.
  8. Remove from heat and serve the Taiwanese Style Fried Rice hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
10g
Fat
8g

Supplies

Wok or large skillet Spatula

Tools

Cutting board Knife Bowl (for beating eggs)

Serving suggestions

Serving suggestions: Serve the Taiwanese Style Fried Rice with a side of pickled vegetables or a light salad.

Tips & tricks

Tips: For added flavor, you can also add a splash of sesame oil during the final stir-frying step.

Cost

$10