Taiwanese Style Fried Shrimp (炒蝦)
炒蝦 (Taiwanese Style Fried Shrimp) is a popular dish in Taiwanese cuisine, known for its flavorful and crispy texture. This recipe is perfect for seafood lovers and can be served as a main dish or as a side dish.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 3 cloves garlic, minced
- 2 green onions, chopped
- 1 tablespoon vegetable oil
Instructions
- In a bowl, mix the soy sauce, rice wine, sugar, salt, and white pepper. Add the shrimp and marinate for 10 minutes.
- Heat the vegetable oil in a pan over medium heat. Add the garlic and green onions, and stir-fry for 1 minute.
- Add the marinated shrimp to the pan and stir-fry for 3-4 minutes until the shrimp turn pink and are cooked through.
- Transfer the fried shrimp to a serving plate and garnish with additional chopped green onions, if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 25g
- Fat
- 10g
- Carbohydrates
- 2g
Supplies
Frying pan Bowl for marinating Stirring spoon
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serve the Taiwanese Style Fried Shrimp with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, you can add a dash of sesame oil to the shrimp before serving.
Cost
$10